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Vol. 41 No. 1 (2004)
Vol. 41 No. 1 (2004)
Published:
2012-07-11
Articles
Breeding Performance of Catla, Catla catla (Ham.) Fed with Different Formulated Diets
Manissery J.K., Venkateshmurthy K., Gangadhara B., Nandeesha M.C.
298 /
154
https://doi.org/10.56093/ft.v41i1.16967
PDF
Induced Ovulation in Catfish Heteropneustes fossilis (Bloch) with Three Native GnRH Peptides
Devika pillai, Deoraj Alok, Lalit C. Garg
160 /
137
https://doi.org/10.56093/ft.v41i1.16969
PDF
A Simple Model for Predicting Upwelling Status along Visakhapatnam Coast
Vijayakumaran K.
171 /
88
https://doi.org/10.56093/ft.v41i1.16970
PDF
Hypoxic Tolerance of the Young ones of Sea Bass, Lates calcarifer (Bloch)
Sreelatha S.L.
167 /
114
https://doi.org/10.56093/ft.v41i1.16971
PDF
Properties of Washed Mince (Surimi) from Fresh and Chill Stored Black Tilapia, Oreochromis mossambicus (Peters 1852)
George Ninan, Bindu J., Jose Joseph
206 /
170
https://doi.org/10.56093/ft.v41i1.16972
PDF
Fish Protein Dispersion as a Coating to Prevent Quality Loss in Processed Fishery Products
Venugopal V., Sherekar S.V., Kakatkar A.S.
205 /
123
https://doi.org/10.56093/ft.v41i1.16974
PDF
Heat Penetration Characteristics and Shelf life Studies of Seer Fish Moilee Packed in Retort Pouch
Srinivasa Gopal T.K., Manju S., Sonaji E.R., Leema Jose, Ravishankar C.N., Vijayan P.K.
296 /
192
https://doi.org/10.56093/ft.v41i1.16976
PDF
Predictive Testing of Seafood Cans and Pouches by Electrochemical Impedance Spectroscopy
Muhamed Ashraf. P., Ravishankar C.N.
190 /
126
https://doi.org/10.56093/ft.v41i1.16980
PDF
Biochemical Changes in Fish Feeds and Ingredients during Storage
Anandan R., Kavitha O., Suseela Mathew, Viswanathan Nair P.G.
250 /
105
https://doi.org/10.56093/ft.v41i1.16981
PDF
Bacteriological Quality of Farmed Freshwater Fish and Shellfish Meant for Export
Bandekar J.R., Kamat A.S., Karani M., Dhokane V., Shashidhar R., Kakatkar A., Ghadge N., Bhat A., Venugopal V., Warrier S.B.
249 /
135
https://doi.org/10.56093/ft.v41i1.16983
PDF
Influence of Socio Economic Variables on Level of Adoption of Prawn/Fish Pickle Making Technology
Ponnusamy K., Jayanthi M., Kumaran M., Thenmathi N.
210 /
132
https://doi.org/10.56093/ft.v41i1.17000
PDF
Awareness and Perception of Shrimp Farmers on Feeds and Feed Management
Kumaran M.K., Kalaimani N., Deboral Vimala D.
206 /
127
https://doi.org/10.56093/ft.v41i1.17001
PDF
Economics of Operation of 18 m Fuel Efficient Steel Trawlers of CIFT Design
Nikita Gopal, Unnithan G.R., Radhakrishnan Nair V.
244 /
1134
https://doi.org/10.56093/ft.v41i1.17002
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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