Vol. 41 No. 1 (2004)

Articles

• Breeding Performance of Catla, Catla catla (Ham.) Fed with Different Formulated Diets

  Manissery J.K., Venkateshmurthy K., Gangadhara B., Nandeesha M.C.

  124 / 55

   https://doi.org/10.56093/ft.v41i1.16967

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• Induced Ovulation in Catfish Heteropneustes fossilis (Bloch) with Three Native GnRH Peptides

  Devika pillai, Deoraj Alok, Lalit C. Garg

  86 / 35

   https://doi.org/10.56093/ft.v41i1.16969

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• A Simple Model for Predicting Upwelling Status along Visakhapatnam Coast

  Vijayakumaran K.

  94 / 24

   https://doi.org/10.56093/ft.v41i1.16970

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• Hypoxic Tolerance of the Young ones of Sea Bass, Lates calcarifer (Bloch)

  Sreelatha S.L.

  78 / 27

   https://doi.org/10.56093/ft.v41i1.16971

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• Properties of Washed Mince (Surimi) from Fresh and Chill Stored Black Tilapia, Oreochromis mossambicus (Peters 1852)

  George Ninan, Bindu J., Jose Joseph

  113 / 54

   https://doi.org/10.56093/ft.v41i1.16972

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• Fish Protein Dispersion as a Coating to Prevent Quality Loss in Processed Fishery Products

  Venugopal V., Sherekar S.V., Kakatkar A.S.

  80 / 40

   https://doi.org/10.56093/ft.v41i1.16974

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• Heat Penetration Characteristics and Shelf life Studies of Seer Fish Moilee Packed in Retort Pouch

  Srinivasa Gopal T.K., Manju S., Sonaji E.R., Leema Jose, Ravishankar C.N., Vijayan P.K.

  134 / 76

   https://doi.org/10.56093/ft.v41i1.16976

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• Predictive Testing of Seafood Cans and Pouches by Electrochemical Impedance Spectroscopy

  Muhamed Ashraf. P., Ravishankar C.N.

  90 / 32

   https://doi.org/10.56093/ft.v41i1.16980

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• Biochemical Changes in Fish Feeds and Ingredients during Storage

  Anandan R., Kavitha O., Suseela Mathew, Viswanathan Nair P.G.

  118 / 42

   https://doi.org/10.56093/ft.v41i1.16981

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• Bacteriological Quality of Farmed Freshwater Fish and Shellfish Meant for Export

  Bandekar J.R., Kamat A.S., Karani M., Dhokane V., Shashidhar R., Kakatkar A., Ghadge N., Bhat A., Venugopal V., Warrier S.B.

  137 / 37

   https://doi.org/10.56093/ft.v41i1.16983

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• Influence of Socio Economic Variables on Level of Adoption of Prawn/Fish Pickle Making Technology

  Ponnusamy K., Jayanthi M., Kumaran M., Thenmathi N.

  92 / 59

   https://doi.org/10.56093/ft.v41i1.17000

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• Awareness and Perception of Shrimp Farmers on Feeds and Feed Management

  Kumaran M.K., Kalaimani N., Deboral Vimala D.

  98 / 57

   https://doi.org/10.56093/ft.v41i1.17001

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• Economics of Operation of 18 m Fuel Efficient Steel Trawlers of CIFT Design

  Nikita Gopal, Unnithan G.R., Radhakrishnan Nair V.

  101 / 1062

   https://doi.org/10.56093/ft.v41i1.17002

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