Sulphur and Methionine Content of Some Freshwater Fishes of Madras
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Authors
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A. Sreenivasan
Freshwater Biological Station, Bhavanisagar P. O., S. India
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M. V. Natarajan
Freshwater Biological Station, Bhavanisagar P. O., S. India
Abstract
The importance of sulphur aminoacids, especially of methionine, in our nutrition is too well known to be emphasized. But adequate data on the sulphur and methionine contents of the cheapest of our animal foods viz., fish, are not available. In this note, the total sulphur and methionine content of eighteen common fresh water fishes is presented.
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Submitted
2025-12-02
Published
1966-01-31
Issue
Section
Research Note
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Sreenivasan, A., & Natarajan, M. V. (1966). Sulphur and Methionine Content of Some Freshwater Fishes of Madras. Fishery Technology, 3(1), 81-82. https://doi.org/10.56093/ft.v3i1.173763
