Vol. 3 No. 1 (1966): Fishery Technology

Articles

• THE FUTURE Of SHRIMP PROCESSING INDUSTRY IN INDIA

  N. J. CHACKO

  53 / 45

   https://doi.org/10.56093/ft.v3i1.55952

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• SOME COMMON DEFECTS IN PRAWN PROCESSING .. THEIR SOURCES AND REMEDIES

  T. K. GOVINDAN

  33 / 28

   https://doi.org/10.56093/ft.v3i1.55956

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• STUDIES ON THE BIOCHEMICAL COMPOSITION Of .SOME FRESHWATER fiSHES Ill. OVARY

  A. K. JAFRI, S. Z. QASIM

  81 / 54

   https://doi.org/10.56093/ft.v3i1.55945

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• STUDIES ON FISH liPIDS II. FATTY ACID COMPOSITION QF LIPIDS OF Oil SARDINE (SARDINELLA LONGICEPS)

  K. GOPAKUMAR, M. RAJENDRANATHAN NAIR

  83 / 47

   https://doi.org/10.56093/ft.v3i1.55948

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• BACTERIAL FLORA OF (SCIAENOIDS) (Small Spp.) MARINE FISH DOMA FROM BOMBAY COAST

  S. S. PAWAR, N. G. MAGAR

  74 / 32

   https://doi.org/10.56093/ft.v3i1.55955

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• USE OF DIFFERENT GLAZES IN FRC)ZIEN OIL SARDINES

  CYRIAC MATHEN, D. R. CHOUDHURI, V. K. PILLAI

  79 / 35

   https://doi.org/10.56093/ft.v3i1.55947

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• ENSILED PRODUCT FROM FISH BY MICROBIAL FERMENTATION

  M. ARUL JAMES

  64 / 36

   https://doi.org/10.56093/ft.v3i1.55949

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• STUDIES ON THE POSSIBLE SOURCES Of MICROBIAL CONTAMINATION Of PROCESSED fiSHERY PRODUCTS

  T. S. GOPALAKRISHNA IYER, D. R. CHAUDHURI, V. K. PILLAI

  52 / 28

   https://doi.org/10.56093/ft.v3i1.55957

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• ON THE PRODUCTION AND NUTRITIVE VALUE OF FISH MEAL FROM SILVER BELLY (LEIOGNATHUS SPP.) LANDINGS AT RAMESWARAM

  R. SRINIVASAN

  76 / 66

   https://doi.org/10.56093/ft.v3i1.55954

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• ON THE OPERATION OF SMALL SHRIMP TRAWLS IN SHALLOW WATERS-SCOPE-RATIO AND Sl E .. DEPTH RELATION

  R. S. NAIR, C. P. VERGHESE, C. RAMACHANDRAN, H. KRISHNA IYER

  76 / 37

   https://doi.org/10.56093/ft.v3i1.55953

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• AN EXPERIMENT CONDUCTED WITH A FLOATING TRAWL NET Off COCHIN

  M. C. PRRUMAL

  80 / 39

   https://doi.org/10.56093/ft.v3i1.55950

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