Vol. 3 No. 1 (1966): Fishery Technology

Published: 2016-02-16

Articles

THE FUTURE Of SHRIMP PROCESSING INDUSTRY IN INDIA

N. J. CHACKO

87 / 96
https://doi.org/10.56093/ft.v3i1.55952
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Operative Training Programmes in India

Central Institute of Fisheries Operatives

4-9

30 / 26
https://doi.org/10.56093/ft.v3i1.173760
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SOME COMMON DEFECTS IN PRAWN PROCESSING .. THEIR SOURCES AND REMEDIES

T. K. GOVINDAN

69 / 66
https://doi.org/10.56093/ft.v3i1.55956
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STUDIES ON THE BIOCHEMICAL COMPOSITION Of .SOME FRESHWATER fiSHES Ill. OVARY

A. K. JAFRI, S. Z. QASIM

114 / 84
https://doi.org/10.56093/ft.v3i1.55945
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STUDIES ON FISH liPIDS II. FATTY ACID COMPOSITION QF LIPIDS OF Oil SARDINE (SARDINELLA LONGICEPS)

K. GOPAKUMAR, M. RAJENDRANATHAN NAIR

153 / 78
https://doi.org/10.56093/ft.v3i1.55948
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BACTERIAL FLORA OF (SCIAENOIDS) (Small Spp.) MARINE FISH DOMA FROM BOMBAY COAST

S. S. PAWAR, N. G. MAGAR

124 / 56
https://doi.org/10.56093/ft.v3i1.55955
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USE OF DIFFERENT GLAZES IN FRC)ZIEN OIL SARDINES

CYRIAC MATHEN, D. R. CHOUDHURI, V. K. PILLAI

133 / 65
https://doi.org/10.56093/ft.v3i1.55947
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ENSILED PRODUCT FROM FISH BY MICROBIAL FERMENTATION

M. ARUL JAMES

101 / 67
https://doi.org/10.56093/ft.v3i1.55949
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STUDIES ON THE POSSIBLE SOURCES Of MICROBIAL CONTAMINATION Of PROCESSED fiSHERY PRODUCTS

T. S. GOPALAKRISHNA IYER, D. R. CHAUDHURI, V. K. PILLAI

97 / 66
https://doi.org/10.56093/ft.v3i1.55957
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ON THE PRODUCTION AND NUTRITIVE VALUE OF FISH MEAL FROM SILVER BELLY (LEIOGNATHUS SPP.) LANDINGS AT RAMESWARAM

R. SRINIVASAN

130 / 230
https://doi.org/10.56093/ft.v3i1.55954
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ON THE OPERATION OF SMALL SHRIMP TRAWLS IN SHALLOW WATERS-SCOPE-RATIO AND Sl E .. DEPTH RELATION

R. S. NAIR, C. P. VERGHESE, C. RAMACHANDRAN, H. KRISHNA IYER

122 / 79
https://doi.org/10.56093/ft.v3i1.55953
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AN EXPERIMENT CONDUCTED WITH A FLOATING TRAWL NET Off COCHIN

M. C. PRRUMAL

120 / 66
https://doi.org/10.56093/ft.v3i1.55950
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Research Note

Sulphur and Methionine Content of Some Freshwater Fishes of Madras

A. Sreenivasan, M. V. Natarajan

81-82

129 / 16
https://doi.org/10.56093/ft.v3i1.173763
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