Vol. 7 No. 1 (1970): Fishery Technology

Published: 2016-08-02

Review Article

THE DESIGN AND CONSTRUCTION OF FlAT RECTANGULAR OTTER BOARDS FOR BOTTOM TRAWLING- A .REVIEW

M MUKUNDAN

32 / 54
https://doi.org/10.56093/ft.v7i1.60455
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Articles

ON THE TROLL LINE INVESTIGATIONS OFF COCHIN DURING FIVE FISHING SEASONS Ill*. INVESTIGATIONS DURING 1965-66 and 1966-67 SEASONS N.

N SUBRAMONIA PILLAI, R S MANOHARADOSS, M SHAHUL HAMEED

19 / 23
https://doi.org/10.56093/ft.v7i1.60462
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ON THE RELATIVE UTILITY OF DIFFERENT METHODS TO INCREASE THE VERTICAL HEIGHT IN AN OTTER TRAWL

A V.V SATYANARAYANA,, G NARAYANAPPA, D A NARASIMHA RAJU

18 / 19
https://doi.org/10.56093/ft.v7i1.60459
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CN THE TREND OF PRAWN CATCHES IN BOTTOM TRAWLS IN INSHORE WATERS OFF KAKINADA (ANDHRA PRADESH

Y SREE KRISHNA, G NARAYANAPPA

47 / 26
https://doi.org/10.56093/ft.v7i1.60458
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RESUlTS OF COMPARATIVE FISHING TRIALS WITH RECTANGULAR FlAT AND RECTANGULAR CURVED OTTER BOARDS

S D DESHPANDE,, T M SIVAN, S V. S. RAMARAO

70 / 28
https://doi.org/10.56093/ft.v7i1.60452
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COMPARATIVE FISHING EXPERIMENTS WITH TWO TRAWL DESIGNS USED IN THE INSHORE WATERS OFF KAKINADA. (ANDHRA PRADESH

Y SREE KRISHNA

52 / 19
https://doi.org/10.56093/ft.v7i1.60461
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UNDERWATER WARP TENSION METER

T K SIVA DAS

74 / 34
https://doi.org/10.56093/ft.v7i1.60460
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PHOS PHATE TREATMENT OF FROZEN PRAWNS II. FROZEN STORAGE CHARACTERISTICS OF PRAWN MEAT TREATED WITH POLY PHOSPHATES

CYRIAC MATHEN

60 / 40
https://doi.org/10.56093/ft.v7i1.60451
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::OMPARATIVE STUDIES ON THE CANNING PROPERTIES OF POMFRETS AND HILSA

R VENKATARAMAN,, M K KANDORAN, C R RAJE

141 / 31
https://doi.org/10.56093/ft.v7i1.60463
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SUITABILITY OF ICE STORED MACKEREL AND SARDINE FOR CANNING

P MADHAVAN, K K BALACHANDRAN, D R CHOUDHURI

57 / 55
https://doi.org/10.56093/ft.v7i1.60457
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FACTORS CONTROLLING STERILITY IN CANNED PRAWN

D R CHAUDTTTTRI, T S GOPALAKRISHNA IYER, V K PILLAI

56 / 22
https://doi.org/10.56093/ft.v7i1.60450
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STUDY ONTHE LIPID DISTRIBUTION PATTERN IN MUSCLES OF TWO TELEOSTS, ARJUS DUSSUMIERI AND OPHIOCEPHALUS STRJATUS

K M ALEXANDER

56 / 19
https://doi.org/10.56093/ft.v7i1.60454
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PRESERVATION OF FISH BY FREEZING AND GLAZING 1. BACTERIOLOGY OF FRESH, FROZEN AND GLAZED FISH

M G JADHAV, N G MAGAR

61 / 29
https://doi.org/10.56093/ft.v7i1.60453
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