Vol. 7 No. 1 (1970): Fishery Technology

Review Article

THE DESIGN AND CONSTRUCTION OF FlAT RECTANGULAR OTTER BOARDS FOR BOTTOM TRAWLING- A .REVIEW

M MUKUNDAN

73 / 81
https://doi.org/10.56093/ft.v7i1.60455
- PDF

Articles

ON THE TROLL LINE INVESTIGATIONS OFF COCHIN DURING FIVE FISHING SEASONS Ill*. INVESTIGATIONS DURING 1965-66 and 1966-67 SEASONS N.

N SUBRAMONIA PILLAI, R S MANOHARADOSS, M SHAHUL HAMEED

50 / 45
https://doi.org/10.56093/ft.v7i1.60462
- PDF
ON THE RELATIVE UTILITY OF DIFFERENT METHODS TO INCREASE THE VERTICAL HEIGHT IN AN OTTER TRAWL

A V.V SATYANARAYANA,, G NARAYANAPPA, D A NARASIMHA RAJU

53 / 41
https://doi.org/10.56093/ft.v7i1.60459
- PDF
CN THE TREND OF PRAWN CATCHES IN BOTTOM TRAWLS IN INSHORE WATERS OFF KAKINADA (ANDHRA PRADESH

Y SREE KRISHNA, G NARAYANAPPA

81 / 52
https://doi.org/10.56093/ft.v7i1.60458
- PDF
RESUlTS OF COMPARATIVE FISHING TRIALS WITH RECTANGULAR FlAT AND RECTANGULAR CURVED OTTER BOARDS

S D DESHPANDE,, T M SIVAN, S V. S. RAMARAO

107 / 50
https://doi.org/10.56093/ft.v7i1.60452
- PDF
COMPARATIVE FISHING EXPERIMENTS WITH TWO TRAWL DESIGNS USED IN THE INSHORE WATERS OFF KAKINADA. (ANDHRA PRADESH

Y SREE KRISHNA

89 / 54
https://doi.org/10.56093/ft.v7i1.60461
- PDF
UNDERWATER WARP TENSION METER

T K SIVA DAS

109 / 71
https://doi.org/10.56093/ft.v7i1.60460
- PDF
PHOS PHATE TREATMENT OF FROZEN PRAWNS II. FROZEN STORAGE CHARACTERISTICS OF PRAWN MEAT TREATED WITH POLY PHOSPHATES

CYRIAC MATHEN

96 / 83
https://doi.org/10.56093/ft.v7i1.60451
- PDF
::OMPARATIVE STUDIES ON THE CANNING PROPERTIES OF POMFRETS AND HILSA

R VENKATARAMAN,, M K KANDORAN, C R RAJE

178 / 76
https://doi.org/10.56093/ft.v7i1.60463
- PDF
SUITABILITY OF ICE STORED MACKEREL AND SARDINE FOR CANNING

P MADHAVAN, K K BALACHANDRAN, D R CHOUDHURI

93 / 79
https://doi.org/10.56093/ft.v7i1.60457
- PDF
FACTORS CONTROLLING STERILITY IN CANNED PRAWN

D R CHAUDTTTTRI, T S GOPALAKRISHNA IYER, V K PILLAI

84 / 63
https://doi.org/10.56093/ft.v7i1.60450
- PDF
STUDY ONTHE LIPID DISTRIBUTION PATTERN IN MUSCLES OF TWO TELEOSTS, ARJUS DUSSUMIERI AND OPHIOCEPHALUS STRJATUS

K M ALEXANDER

87 / 40
https://doi.org/10.56093/ft.v7i1.60454
- PDF
PRESERVATION OF FISH BY FREEZING AND GLAZING 1. BACTERIOLOGY OF FRESH, FROZEN AND GLAZED FISH

M G JADHAV, N G MAGAR

96 / 83
https://doi.org/10.56093/ft.v7i1.60453
- PDF

Research Note

Comparative Efficiency of Different Glazes for Frozen Prawns of Commerce

Cyriac Mathen, T. S. Gopalakrishna Iyer, D. R. Chaudhuri

91-93

24 / 19
https://doi.org/10.56093/ft.v7i1.173683
- PDF
Influence of Season on the Microbial Quality of Fresh and Processed Prawn

T. S. Gopalakrishna Iyer, D. R. Chaudhuri, V. K. Pillai

93-95

42 / 18
https://doi.org/10.56093/ft.v7i1.173767
- PDF
Effect of Varying Water Contents in Oil Packed Sardine and Mackerel

P. R. G. Varma, D. R. Chaudhuri, V. K. Pillai

95-96

23 / 48
https://doi.org/10.56093/ft.v7i1.173768
- PDF
A Simple and Cheap Method for Minimizing Thawing and Cooking Losses from Prawns

Cyriac Mathen

97-98

28 / 23
https://doi.org/10.56093/ft.v7i1.173773
- PDF

Vol. 7 No. 1 (1970): Fishery Technology

Review Article

THE DESIGN AND CONSTRUCTION OF FlAT RECTANGULAR OTTER BOARDS FOR BOTTOM TRAWLING- A .REVIEW

Articles

ON THE TROLL LINE INVESTIGATIONS OFF COCHIN DURING FIVE FISHING SEASONS Ill*. INVESTIGATIONS DURING 1965-66 and 1966-67 SEASONS N.

ON THE RELATIVE UTILITY OF DIFFERENT METHODS TO INCREASE THE VERTICAL HEIGHT IN AN OTTER TRAWL

CN THE TREND OF PRAWN CATCHES IN BOTTOM TRAWLS IN INSHORE WATERS OFF KAKINADA (ANDHRA PRADESH

RESUlTS OF COMPARATIVE FISHING TRIALS WITH RECTANGULAR FlAT AND RECTANGULAR CURVED OTTER BOARDS

COMPARATIVE FISHING EXPERIMENTS WITH TWO TRAWL DESIGNS USED IN THE INSHORE WATERS OFF KAKINADA. (ANDHRA PRADESH

UNDERWATER WARP TENSION METER

PHOS PHATE TREATMENT OF FROZEN PRAWNS II. FROZEN STORAGE CHARACTERISTICS OF PRAWN MEAT TREATED WITH POLY PHOSPHATES

::OMPARATIVE STUDIES ON THE CANNING PROPERTIES OF POMFRETS AND HILSA

SUITABILITY OF ICE STORED MACKEREL AND SARDINE FOR CANNING

FACTORS CONTROLLING STERILITY IN CANNED PRAWN

STUDY ONTHE LIPID DISTRIBUTION PATTERN IN MUSCLES OF TWO TELEOSTS, ARJUS DUSSUMIERI AND OPHIOCEPHALUS STRJATUS

PRESERVATION OF FISH BY FREEZING AND GLAZING 1. BACTERIOLOGY OF FRESH, FROZEN AND GLAZED FISH

Research Note

Comparative Efficiency of Different Glazes for Frozen Prawns of Commerce

Influence of Season on the Microbial Quality of Fresh and Processed Prawn

Effect of Varying Water Contents in Oil Packed Sardine and Mackerel

A Simple and Cheap Method for Minimizing Thawing and Cooking Losses from Prawns

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