Phenotypic Cefotaxime-Resistant Escherichia coli Screening and Detection of Associated Extended-Spectrum β-Lactamase Genes in Online-Marketed Fish from Kochi, India
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Keywords:
Escherichia coli, cefotaxime resistance, extended-spectrum beta-lactamases (ESBL), antimicrobial resistance, online seafood retail, seafood safetyAbstract
Online marketplaces are booming, and in cities like Kochi, Kerala, many households rely on them for supplies, including fish. Antimicrobial resistance is a growing trend across the food sector. Therefore, this research investigated the presence of cefotaxime resistant Escherichia coli in fish sold through these online platforms. A total of 100 fish samples obtained from online retailers in Kochi, India, were screened for cefotaxime-resistant E. coli using MacConkey agar supplemented with cefotaxime (1 μg/mL). Confirmed isolates underwent antimicrobial susceptibility testing (17 antibiotics), double disc synergy testing (DDST), and PCR detection of ESBL-associated genes (blaCTX-M-1, blaCTX-M-2, blaCTX-M-9, blaTEM, blaSHV, blaOXA-1-like). Multiple antibiotic resistance (MAR) index and multidrug resistance (MDR) of the isolates were calculated. Cefotaxime-resistant E. coli was detected in 28% of samples, yielding 57 isolates. Among these, 85.9% (49/57) were multidrug resistant (MDR). High resistance was observed to amoxicillin-clavulanic acid (98%), followed by cefpodoxime (84%) and ceftazidime (60%). Phenotypic ESBL production was confirmed in 67% (36/ 57) of isolates. However, ESBL-associated genes were detected in a smaller proportion: blaCTX-M-1 (16.6%), blaTEM (20.8%), and both genes (4.1%). No isolates carried blaSHV or blaOXA-1-like genes. The MAR index ranged from 0.059 to 0.824, with 37% of isolates exhibiting MAR > 0.2. While cefotaxime resistance enabled selection of multidrug-resistant isolates, molecular confirmation demonstrated that only a subset carried ESBL genes, suggesting additional resistance mechanisms were involved. These findings highlight the importance of surveillance of antimicrobial-resistant E. coli in emerging food distribution systems such as online seafood markets.