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Vol. 63 No. 3 (2026): Fishery Technology
Vol. 63 No. 3 (2026): Fishery Technology
Published:
2026-07-31
Articles
Dietary Open Water
Chlorella vulgaris
Meal Modulates Growth, Antioxidant Defenses and Metabolic Responses of
Clarias magur
Anand Parashar, Yogendra Shastri, Narendra Shah, Parimal Sardar, Narottam Prasad Sahu, Nazzeemashahul Shamna
277-289
180 /
121
https://doi.org/10.56093/ft.v63i3.173824
PDF
Probiotic-Enriched Biofloc Enhances Water Quality, Growth, Feed Utilisation, and Disease Resistance of Rohu (
Labeo rohita
) at Different Stocking Densities under Indoor Conditions
Anand Prasad Paturi, M. Joshna, Ch. Lavanya
290-299
147 /
86
https://doi.org/10.56093/ft.v63i3.175084
PDF
Structural Dynamics of Hydrated Oocytes in Captive Black Seabream,
Acanthopagrus berda
: Insights from Oocyte Morphology
Suresh Babu Padinhate Purayil, Raghu Ramudu Kurva, Rajesh Nelliyoura, Praveen Narayan Dube, Mahendra Pal, Abhijith Vinod
300-307
123 /
73
https://doi.org/10.56093/ft.v63i3.172724
PDF
Experimental Validation of the Periodicity of Increment Formation in the Statolith of the Bigfin Reef Squid
Sepioteuthis
lessoniana
(Cephalopoda: Loliginidae), Lineage C, from the Palk Bay, Indian Ocean
Kurichithara K. Sajikumar, Geetha Sasikumar, R. Jeyabaskaran, K. K. Anikuttan, Kolliyil S. Mohamed
308-315
181 /
148
https://doi.org/10.56093/ft.v63i3.175562
PDF
Influence of Dietary Carbohydrate Types on Growth Outcomes and Microbial Community Structure in Biofloc-Reared Stinging Catfish (
Heteropneustes fossilis
)
Chandrabhushan S. Nishad, Chandra Bhushan Kumar, Aditya Kumar, Raghvendra Singh, Monika Gupta, Anil Kumar, Gaurav Rathore, Rajeev K. Singh, Kuldeep Kumar Lal
316-326
228 /
136
https://doi.org/10.56093/ft.v63i3.174947
PDF
Development and Characterisation of Fish-Scale-Derived Carbon Nanodot Coatings on Cotton Fabric for Enhanced UV Absorption
Manju Lekshmi N., Anish Kumar K. C., P. Muhamed Ashraf
327-333
141 /
86
https://doi.org/10.56093/ft.v63i3.168751
PDF
Development of Banana Pseudostem Incorporated Heat-Induced Surimi Gel from
Nemipterus Japonicus
and its Characterisation
E Anjana Jose, C. G. Joshy, Sreepriya Prakasan, P. Muhamed Ashraf, Remya S., George Ninan
334-344
219 /
193
https://doi.org/10.56093/ft.v63i3.172742
PDF
Finger Millet Flour-Fortified Pangas (
Pangasianodon
hypophthalmus
) Sausage: Effects on Proximate Composition, Texture, Colour, and Sensory Attributes
Prsanta Mahanta, Bahni Dhar, Chandan Debnath, Sourabh Deori, Sanjay Kumar Das
345-353
274 /
82
https://doi.org/10.56093/ft.v63i3.173748
PDF
Design-Driven Optimisation of Brine Blanching for Quality Improvement in Freeze-Dried Shrimp Bites
Meenu B., Parvathy U., Anokhi Chandrababu K., Sarika K.
354-368
148 /
94
https://doi.org/10.56093/ft.v63i3.171379
PDF
Effect of Lysine on Gel Properties of Reduced-Salt Surimi Prepared from Tilapia (
Oreochromis niloticus
)
Mohammed Akram Javith S., Janarthanan G., K. A. Martin Xavier, Binaya Bhusan Nayak, Amjad K. Balange
369-378
145 /
90
https://doi.org/10.56093/ft.v63i3.162460
PDF
Application of Orange Peel Extract as a Natural Preservative for Refrigerated Nobashi Shrimp
Rehana Raj, Raviprasad, Sarojini A., Greeshma S. S., Lakshmi Narasimha Murthy
379-389
203 /
84
https://doi.org/10.56093/ft.v63i3.165932
PDF
Oxidative Quality Attributes of Commercially AvailableFish Oils in India: A Novel Assessment
Anuj Kumar, Remya S., Devananda Uchoi, S. K. Panda, Zynudheen A. A.
390-398
391 /
146
https://doi.org/10.56093/ft.v63i3.179745
PDF
Dietary Quercetin Mitigates Aflatoxin B
1
-Induced Toxicity in
Labeo rohita
: Evidence from Physiological and Tissue Micro-Architecture Responses
Deepa Bhatt, Abhed Pandey, Shanthanagouda A. Holeyappa, Neelam Bansal, Sachin Onkar Khairnar, Jaspal Singh Hundal
399-410
203 /
154
https://doi.org/10.56093/ft.v63i3.177399
PDF
Phenotypic Cefotaxime-Resistant
Escherichia coli
Screening and Detection of Associated Extended-Spectrum β-Lactamase Genes in Online-Marketed Fish from Kochi, India
Muthulakshmi Thandapani, Parvathy Suseelan, Ezhil Nilavan Sumathi, Minimol Valamattath Ayappan, Geethalakshmi Vaidhyanathan, Sivaraman Gopala Krishnan, Toms Cheriyath Joseph, Thangaraj Raja Swaminathan
411-420
124 /
67
https://doi.org/10.56093/ft.v63i3.173969
PDF
Effectiveness of Five Common Chemicals Against
Edwardsiella tarda
Isolated from Ornamental Fish
Mayank Soni, Anil Kumar, Vikash Sahu, K. Riji John, Gaurav Rathore
421-431
150 /
76
https://doi.org/10.56093/ft.v63i3.177415
PDF
Characterisation and Evaluation of
Bacillus
Based Probiotics for Environmental Stress Tolerance in Tripura, India
Surajkumar Irungbam, Himadri Saha, Wangkheimayum Malemnganbi Devi, Debojit Dekari, Monalisa Kumar, Prasenjit Pal
432-444
197 /
152
https://doi.org/10.56093/ft.v63i3.167904
PDF
Transition from Fishing into Tourism: Fisherfolk’s Perception of Occupational Inclination in Coastal Karnataka
Ishani S. Gowda, V. Senthilkumar, T. Umamaheswari, T. Ravikumar, Nikhil A. N., Dawood Ibrahim S.
445-456
246 /
119
https://doi.org/10.56093/ft.v63i3.174042
PDF
Research Note
Enhanced Disease Resistance in Striped Catfish (
Pangasianodon hypophthalmus
) Fed Jamun (
Syzygium cumini
) Leaf Meal Following
Aeromonas hydrophila
Challenge
Bala Akhila Pudota, Neeraja Tambireddy, Anand Prasad Paturi, Rajanidhi Chennu, Lavanya Chethurajupalli, Madhavi Kota
457-461
185 /
127
https://doi.org/10.56093/ft.v63i3.175699
PDF
Diverging Priorities for Direct Fish Purchase in Mumbai: A Tale of Two Markets Shaped by Market Factors
Benu Kumari, Swadesh Prakash, Arpita Sharma, Biswajit Debnath, Aatepogu Revathi
462-465
151 /
86
https://doi.org/10.56093/ft.v63i3.178827
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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