Stability in Water and Sinking Rate of Pelleted Feeds Formulated from Locally Available Ingredients
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Authors
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Ratnachandra Naik A.T.
College of Fisheries, Mangalore - 575 002
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Shivananda Murthy H.
College of Fisheries, Mangalore - 575 002
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Rajesh K.M.
College of Fisheries, Mangalore - 575 002
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Mridula R. Mendon
College of Fisheries, Mangalore - 575 002
Keywords:
Sinking rate, pelleted feed, carps, freshwater prawnAbstract
Formulations of nutritionally balanced and cost effective feeds for fish and shellfish is of paramount importance in boosting production through aquaculture. Locally available feed ingredients were used for the preparation of pelleted feeds. Water stability and sinking rate of the feed were studied for various durations. The study revealed that stability of the feed reduced while sinking rate increased after 6 months of storage period.Downloads
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Submitted
2012-06-14
Published
2025-06-10
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
A.T., R. N., H., S. M., K.M., R., & Mendon, M. R. (2025). Stability in Water and Sinking Rate of Pelleted Feeds Formulated from Locally Available Ingredients. Fishery Technology, 38(2). https://doi.org/10.56093/ft.v38i2.19982
