Vol. 38 No. 2 (2001)

Published: 2012-07-11

Articles

Cold-anaesthetization and Live Transportation of Penaeid Shrimps

Salin K.R., Jayasree Vadhyar K.

174 / 56
https://doi.org/10.56093/ft.v38i2.18426
- PDF
Comparative Fishing Efficiency of Lobster Traps

Balasubramanian A., Kathavarayan E., Neethiselvan N.

127 / 44
https://doi.org/10.56093/ft.v38i2.18427
- PDF
Relative Fuel Consumption and Effective Fishing Time of Small-scale Mechanised Gillnetters, off Cochin

Shibu A.V., Shahul Hameed M.

100 / 46
https://doi.org/10.56093/ft.v38i2.18478
- PDF
Optimization of Mesh Size of Gill Nets for Sardinella gibbosa (Bleeker)

Neethiselvan N., Vaitheeswaran T., Jude D.

203 / 40
https://doi.org/10.56093/ft.v38i2.18484
- PDF
Changes During Frying of Mackerel at Different Temperatures

Chand B.K., Dora K.C., Sarkar S., Maragal M.M.

112 / 53
https://doi.org/10.56093/ft.v38i2.18501
- PDF
Biogenic Amines in Fresh, Canned and Salt-dried Fishery Products of India

Jeya Shakila R., Vasundhara T.S.

150 / 56
https://doi.org/10.56093/ft.v38i2.18503
- PDF
Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC

Thippeswamy S., Ammu K., Jose Joseph

99 / 43
https://doi.org/10.56093/ft.v38i2.19862
- PDF
Effect of Graded Levels of Dietary Stress Care on Growth, Survival and Body Composition of Common Carp, Cyprinus carpio

Shivananda Murthy H., Ramachandra Naik A.T.

107 / 26
https://doi.org/10.56093/ft.v38i2.19863
- PDF
Seasonal Variation in Growth and Survival of Penaeus monodon Larvae Under Hatchery Conditions

George J.P., Deepa Nair

206 / 80
https://doi.org/10.56093/ft.v38i2.19864
- PDF
Growth and Feed Utilization Efficiency of Osteobrama belangeri Fed Diets Containing Different Levels of Protein

Ch. Basudha, Vishwanath W.

150 / 34
https://doi.org/10.56093/ft.v38i2.19954
- PDF
Optimization of Energy to Protein Ratio in Feed for Labeo rohita Fingerlings

Sethuramalingam T.A., Haniffa M.A.

224 / 28
https://doi.org/10.56093/ft.v38i2.19978
- PDF
Stability in Water and Sinking Rate of Pelleted Feeds Formulated from Locally Available Ingredients

Ratnachandra Naik A.T., Shivananda Murthy H., Rajesh K.M., Mridula R. Mendon

158 / 77
https://doi.org/10.56093/ft.v38i2.19982
- PDF
Training Needs of Shrimp Farmers - An Assessment

Kumaran M., Ponnusamy K.

130 / 37
https://doi.org/10.56093/ft.v38i2.19983
- PDF
Marketing Efficiency of Fresh Fish Trade in Cochin and Veraval

Nikita Gopal, Annamalai V., Remesan M.P., Prem Kumar

231 / 59
https://doi.org/10.56093/ft.v38i2.19988
- PDF