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Vol. 38 No. 2 (2001)
Vol. 38 No. 2 (2001)
Published:
2012-07-11
Articles
Cold-anaesthetization and Live Transportation of Penaeid Shrimps
Salin K.R., Jayasree Vadhyar K.
228 /
152
https://doi.org/10.56093/ft.v38i2.18426
PDF
Comparative Fishing Efficiency of Lobster Traps
Balasubramanian A., Kathavarayan E., Neethiselvan N.
240 /
113
https://doi.org/10.56093/ft.v38i2.18427
PDF
Relative Fuel Consumption and Effective Fishing Time of Small-scale Mechanised Gillnetters, off Cochin
Shibu A.V., Shahul Hameed M.
159 /
103
https://doi.org/10.56093/ft.v38i2.18478
PDF
Optimization of Mesh Size of Gill Nets for Sardinella gibbosa (Bleeker)
Neethiselvan N., Vaitheeswaran T., Jude D.
251 /
92
https://doi.org/10.56093/ft.v38i2.18484
PDF
Changes During Frying of Mackerel at Different Temperatures
Chand B.K., Dora K.C., Sarkar S., Maragal M.M.
194 /
157
https://doi.org/10.56093/ft.v38i2.18501
PDF
Biogenic Amines in Fresh, Canned and Salt-dried Fishery Products of India
Jeya Shakila R., Vasundhara T.S.
222 /
97
https://doi.org/10.56093/ft.v38i2.18503
PDF
Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC
Thippeswamy S., Ammu K., Jose Joseph
149 /
102
https://doi.org/10.56093/ft.v38i2.19862
PDF
Effect of Graded Levels of Dietary Stress Care on Growth, Survival and Body Composition of Common Carp, Cyprinus carpio
Shivananda Murthy H., Ramachandra Naik A.T.
167 /
58
https://doi.org/10.56093/ft.v38i2.19863
PDF
Seasonal Variation in Growth and Survival of Penaeus monodon Larvae Under Hatchery Conditions
George J.P., Deepa Nair
299 /
125
https://doi.org/10.56093/ft.v38i2.19864
PDF
Growth and Feed Utilization Efficiency of Osteobrama belangeri Fed Diets Containing Different Levels of Protein
Ch. Basudha, Vishwanath W.
216 /
83
https://doi.org/10.56093/ft.v38i2.19954
PDF
Optimization of Energy to Protein Ratio in Feed for Labeo rohita Fingerlings
Sethuramalingam T.A., Haniffa M.A.
276 /
98
https://doi.org/10.56093/ft.v38i2.19978
PDF
Stability in Water and Sinking Rate of Pelleted Feeds Formulated from Locally Available Ingredients
Ratnachandra Naik A.T., Shivananda Murthy H., Rajesh K.M., Mridula R. Mendon
284 /
131
https://doi.org/10.56093/ft.v38i2.19982
PDF
Training Needs of Shrimp Farmers - An Assessment
Kumaran M., Ponnusamy K.
189 /
84
https://doi.org/10.56093/ft.v38i2.19983
PDF
Marketing Efficiency of Fresh Fish Trade in Cochin and Veraval
Nikita Gopal, Annamalai V., Remesan M.P., Prem Kumar
285 /
128
https://doi.org/10.56093/ft.v38i2.19988
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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