Water-Stability of Pelleted Fish Feeds Prepared from Non-Conventional Sources

Jayadev W.; Vishwanath W.

doi:10.56093/ft.v37i1.20354

Water-Stability of Pelleted Fish Feeds Prepared from Non-Conventional Sources

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Authors

Jayadev W. Department of Life Sciences, Manipur University, Canchipur - 795 003
Vishwanath W. Department of Life Sciences, Manipur University, Canchipur - 795 003

https://doi.org/10.56093/ft.v37i1.20354

Keywords:

Fish feeds, water stability, non-conventional ingredients, fat content

Abstract

Fish feed was formulated using easily available low cost material as protein source and the water stability of the formulated feed was tested. It was found that feeds with higher fat content had better stability in water.

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Submitted

2012-06-21

Published

2025-06-10

Issue

Vol. 37 No. 1 (2000)

Section

Articles

License

How to Cite

W., J., & W., V. (2025). Water-Stability of Pelleted Fish Feeds Prepared from Non-Conventional Sources. Fishery Technology, 37(1). https://doi.org/10.56093/ft.v37i1.20354