Vol. 37 No. 1 (2000)

Published: 2012-07-10

Articles

Effect of Creosote and Copper-Chrome-Arsenic (CCA) Treatments on the Compressive Strength of Haldu Wood (Adina cordifolia Benth & Hook)

Leela Edwin, Saly N. Thomas

151 / 142
https://doi.org/10.56093/ft.v37i1.20215
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Characteristics of Gel from the Meat of Twelve Species of Fish from Visakhapatnam Coast

Chakrabarti R., Sibsankar Gupta

160 / 85
https://doi.org/10.56093/ft.v37i1.20338
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Sodium Acetate and Vacuum Packaging to Improve Shelf Life of Refrigerated Lethrinus lentjan Fillets

Shalini R., Indra Jasmine G., Shanmugam S.A., Ramkumar K.

224 / 102
https://doi.org/10.56093/ft.v37i1.20341
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Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice

Ashok Kumar K., Ravishankar C.N., Badonia R., Solanki K.K.

127 / 91
https://doi.org/10.56093/ft.v37i1.20345
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Biochemical Investigations on Antarctic Krill Euphausia superba

Raghunath M.R., sankar T.V., Radhakrishnan A.G., suseela Mathew, Ammu K., Ravishankar C.N., Jayan K., Leema Jose

186 / 106
https://doi.org/10.56093/ft.v37i1.20393
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Comparative Microbial Ecology of Fresh Water and Brackish Water Prawn Farms

Surendran P.K., Nirmala Thampuran, Narayanan Nambiar V.

178 / 78
https://doi.org/10.56093/ft.v37i1.20347
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Incidence of Pathogenic Halophilic Vibrios in Frozen Fish Products

Sanjeev S., Varma P.R.G., Gopalakrishna Iyer T.S.

158 / 73
https://doi.org/10.56093/ft.v37i1.20348
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Destruction of Surface-Inoculated Escherichia coli, Vibrio cholerae and Salmonella typhi in Rohu (Labeo rohita) Steaks during Microwave Cooking

Muzaddadi A.U., Nayak B.B.

206 / 78
https://doi.org/10.56093/ft.v37i1.20351
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Effect of Petroleum Hydrocarbon on Physiological and Biochemical Parameters in an Estuarine Clam, Paphia malabarica

Yasmin Modassir, Azra Ansari

160 / 108
https://doi.org/10.56093/ft.v37i1.20352
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Inter-relationship Between Condition Coefficient (K) of Penaeus monodon and Heavy Metals from a Brackish Water Pond

Mitra A., Mandal T., Jamaddar Y.A., Bhattacharyya D.P.

133 / 70
https://doi.org/10.56093/ft.v37i1.20353
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Water-Stability of Pelleted Fish Feeds Prepared from Non-Conventional Sources

Jayadev W., Vishwanath W.

168 / 155
https://doi.org/10.56093/ft.v37i1.20354
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Composite Farming of the Green Mussel, Perna viridis with the Shrimp Penaeus monodon along the Okhamandal Coast of Arabian Sea in Gujarat

Subrahmanyam N., Gopalakrishanan P.

123 / 113
https://doi.org/10.56093/ft.v37i1.20355
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Bacterial Flora of the Intestines of Farm Raised Freshwater Fishes Catla catla, Labeo rohita and Ctenopharyngodon idella

Mohamed Hatha A.A., Seena Kuruvilla, Synobia Cheriyan

198 / 93
https://doi.org/10.56093/ft.v37i1.20357
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Technology Induced Productivity in Fisheries

Nikita Gopal, Sreevalsan J. Menon, Annamalai V.

151 / 101
https://doi.org/10.56093/ft.v37i1.20391
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