Fungi in Salted and Dried Fish of Kakinada Coast
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Authors
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Chakrabarti R.
Research Centre of Central Institute of Fisheries Technology
Visakhapatmni
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Varma P.R.G.
Research Centre of Central Institute of Fisheries Technology
Visakhapatmni
Keywords:
Fungi, salted and dried fish, Kakinada coast.Abstract
Aspergillus fumigatus, Aspergillus niger and Mucor were the common fungi in salted and dried fish at Kakinada coast; A. niger was the dominant fungi in rainy season. Time taken for growth of fungus to become visible was different in different types of salted and dried fish; it also varied with the season. Rapid growth of fungi was noticed in rainy season.Downloads
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Submitted
2012-08-18
Published
2025-06-10
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
R., C., & P.R.G., V. (2025). Fungi in Salted and Dried Fish of Kakinada Coast. Fishery Technology, 34(1). https://doi.org/10.56093/ft.v34i1.23155
