Vol. 34 No. 1 (1997)

Published: 2012-10-11

Articles

Use of Phaseolus trilobatus as Protein Source in the Diet of Labeo rohita Fingerlings

Chamundeswari Devi, Shantha Vijayaraghavan

206 / 103
https://doi.org/10.56093/ft.v34i1.23154
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Fungi in Salted and Dried Fish of Kakinada Coast

Chakrabarti R., Varma P.R.G.

177 / 116
https://doi.org/10.56093/ft.v34i1.23155
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Citric Acid as a Feed stimulant

Balamurali R.S., Aravindan C.M.

194 / 171
https://doi.org/10.56093/ft.v34i1.23156
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On the Intensity of Exploitation of Berried Females of Macrobrachium rosenbergii (de Man) in the Vembanad Lake

Harikrishnan M., Madhusoodana Kurup B.

260 / 109
https://doi.org/10.56093/ft.v34i1.23158
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Diet of Parapenaeopsis stylifera (H. Milne Edwards) from Mangalore Region

Anantha C.S., Shanbhogue S.L., Bhaskar N., Reddy G.V.S., Raju C.V.

231 / 116
https://doi.org/10.56093/ft.v34i1.23504
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Corrosion of Biofouled Ferrous Metals in Tropical Waters

Ravindran K., Gopalakrisha pillai A.G

141 / 102
https://doi.org/10.56093/ft.v34i1.23508
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Occurrence and Distribution of Lactic Acid Bacteria in Fish and Fishery Environments

Seema Nair P., Surendran P.K., Gopakumar K.

167 / 113
https://doi.org/10.56093/ft.v34i1.23509
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Properties and Performance of Fishing Hooks

Varghese M.D., George V.C., Gopalakrishna Pillai A.G., Radhalakshmi K.

186 / 287
https://doi.org/10.56093/ft.v34i1.23510
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Research Note

Pickled Product from a Gastropod, Babylonia spirata

Jamila patterson, Ayyakkannu K.

155 / 106
https://doi.org/10.56093/ft.v34i1.23511
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