Pathogenic Vibrios Associated with Seafoods in and Around Kakinada, India • tn
65 / 36
Authors
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Prasad M.M.
Research Centre of Central Institute of
Fisheries Technology, Kakinada
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Panduranga Rao C.C.
Research Centre of Central Institute of
Fisheries Technology, Kakinada
Abstract
Investigations on the prevalence of pathogenic vibrios were attempted in 129 samples of fresh, frozen and iced prawn and fish. Thirty percent of the prawn Penaeus indicus carried vibrio species comprising Vibrio parahaemolyticus, V. vulnificus, V. metchnikovii, V. cholerae Non 01, V. anguillarum and Group F vibrios. Maximum number of isolates were found to be V. cholerae Non 01. Incidence of pathogenic vibrios were lower in fish compared to prawn.Downloads
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Submitted
2012-11-05
Published
2025-06-10
Issue
Section
Research Note
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
M.M., P., & C.C., P. R. (2025). Pathogenic Vibrios Associated with Seafoods in and Around Kakinada, India • tn. Fishery Technology, 31(2). https://doi.org/10.56093/ft.v31i2.24890
