Studies on the Suitability of Frozen Oyster Meat for Smoking


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Authors

  • John Chellappan N. Integrated Fisheries Project, Cochin

https://doi.org/10.56093/ft.v30i1.25223

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Submitted

2012-11-21

Published

2025-06-10

Issue

Vol. 30 No. 1 (1993)

Section

Research Note

License

Copyright rests with the Society of Fisheries Technologists (India).

How to Cite

N., J. C. (2025). Studies on the Suitability of Frozen Oyster Meat for Smoking. Fishery Technology, 30(1). https://doi.org/10.56093/ft.v30i1.25223
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