Vol. 30 No. 1 (1993)

Published: 2013-01-23

Articles

Effect of Large Meshes on the Body of Trawl Net in Energy Conservation

Nayak B.B., Sheshappa D.S.
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Effect of Heavy Bridles on the Performance of Demersal Trawls

Manohar Doss R.S., George Mathai P., Pravin Putra, Mohan Rajan K.V.
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Activity Periods of Certain Fishes in Hirakud Reservoir

Varghese M.D., Khan A.A., George V.C.
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A Study on the Piscifauna of Gandhisagar Reservoir with Particular Reference to the Abundance of Commercial Varieties of Fish*

Kartha K.N., Rao K.S.
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Seasonal and Spatial Variations in Fishing Intensity and Gearwise Landings of the Vembanad Lake

Madhusoodana Kurup B., Sankaran T.M., Rabindranath P., Sebastian M.J.
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Further Observations on the Comparative Efficacy of Some Indigenous Methods for the Protection of Underwater Timber Structures

Rao M.V., Cherian C.J., Cherian P.V.
- PDF
Effect of Feeding Chitin on Poultry

Ramachandran nair K.G., Mathew P.T., Madhavan P., Prabhu P.V.
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Lipid Peroxidation in Silver Pomfret Muscle at 0 and 10Â°C

Viswanathan Nair P.G.
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Storage Characteristics of Ready to Serve Fried Thelly Prawns (Metapenaeus dobsoni) at Ambient Temperature

Joseph A.C., Prabhu P.V., Narayanan Nambiar V.
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Drying Characteristics of Salted Fish in a Greenhouse-type Solar Dryer

Sebnem Demir, Serdar Evcin
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Enzymatic Protein Hydrolysate from Tuna Canning Wastes - Standardisation of Hydrolysis Parameters

Raghunath M.R.
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Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 1. Effect of Washing in Water on Meat Characteristics and Sausage Quality

Ravishankar C.N., Setty T.M.R., Shetty T.S.
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Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 2. Effect of Sodium Bicarbonate Treatment on Meat Characteristics and Sausage Quality

Ravishankar C.N., Setty T.M.R., Shetty T.S.
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Studies on the Preparation of Functional Fish Protein Concentrate from Nemipterus japonicus by Enzymatic Method

Mahesh T., Setty T.M.R., Shetty T.S., Ravishankar C.N.
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Phosphatase Producing Microbes Associated with Fish and Shellfish in Trivandrum Coast

Alex Eapen, Maya K., Dhevendran K., Natarajan P.
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Communication Behaviour of Traditional Fishermen

Balasubramaniam S., Braj Mohan, Kandoran M.K.
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Raw Material Purchase Pattern in Seafood Plants in Kerala

Ramachandran A., Samuel C.T., Ranganathan N.
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Research Note

Length-weight Relationship of the Pond Reared Tiger Prawn, Penaeus monodon Fabricius

Mercy T.V.A., Syed Ismail Koya M.S., Jayasree Vadhyar K., Thampy D.M.
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Studies on the Suitability of Frozen Oyster Meat for Smoking

John Chellappan N.
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Effect of Storage on Enterotoxigenic Â· Staphylococcus aureus in Cured Fish

Sanjeev S., Surendran P.K.
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Comparative Microbiology of Commercial and Laboratory Prepared Prawn Pickles

Jawahar Abraham T., Jeyachandran P.
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Vol. 30 No. 1 (1993)

Articles

Effect of Large Meshes on the Body of Trawl Net in Energy Conservation

Effect of Heavy Bridles on the Performance of Demersal Trawls

Activity Periods of Certain Fishes in Hirakud Reservoir

A Study on the Piscifauna of Gandhisagar Reservoir with Particular Reference to the Abundance of Commercial Varieties of Fish*

Seasonal and Spatial Variations in Fishing Intensity and Gearwise Landings of the Vembanad Lake

Further Observations on the Comparative Efficacy of Some Indigenous Methods for the Protection of Underwater Timber Structures

Effect of Feeding Chitin on Poultry

Lipid Peroxidation in Silver Pomfret Muscle at 0 and 10Â°C

Storage Characteristics of Ready to Serve Fried Thelly Prawns (Metapenaeus dobsoni) at Ambient Temperature

Drying Characteristics of Salted Fish in a Greenhouse-type Solar Dryer

Enzymatic Protein Hydrolysate from Tuna Canning Wastes - Standardisation of Hydrolysis Parameters

Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 1. Effect of Washing in Water on Meat Characteristics and Sausage Quality

Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 2. Effect of Sodium Bicarbonate Treatment on Meat Characteristics and Sausage Quality

Studies on the Preparation of Functional Fish Protein Concentrate from Nemipterus japonicus by Enzymatic Method

Phosphatase Producing Microbes Associated with Fish and Shellfish in Trivandrum Coast

Communication Behaviour of Traditional Fishermen

Raw Material Purchase Pattern in Seafood Plants in Kerala

Research Note

Length-weight Relationship of the Pond Reared Tiger Prawn, Penaeus monodon Fabricius

Studies on the Suitability of Frozen Oyster Meat for Smoking

Effect of Storage on Enterotoxigenic Â· Staphylococcus aureus in Cured Fish

Comparative Microbiology of Commercial and Laboratory Prepared Prawn Pickles

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