Vol. 28 No. 1 (1991)

Published: 2013-01-23

Articles

Studies on Polypropylene Gill Nets

Mohan Rajan K.V., George Mathai P., Manoharadoss R.S., Pravin Puthra

51 / 34
https://doi.org/10.56093/ft.v28i1.25637
- PDF
Selectivity of Gill Nets for Catla catla (Ham) Cirrhinus mrigala (Day) and Labeo rohita (Ham) in Gandhisagar Reservoir

Kartha K.N., Rao K.S.

79 / 41
https://doi.org/10.56093/ft.v28i1.25638
- PDF
Observations on Experimental Two-boat Bottom and Midwater Trawling in Gandhisagar Reservoir

Kartha K.N., Rao K.S.

49 / 38
https://doi.org/10.56093/ft.v28i1.25640
- PDF
Spawning Biology of Gerresjilamentosus Cuvier in the Cochin Estuary

Madhusoodana Kurup B., Samuel C.T.

89 / 41
https://doi.org/10.56093/ft.v28i1.25656
- PDF
Seed Production of Macrobrachium rosenbergii in Backyard Hatcheries - An Economic Analysis

Raju M. S., Mohanakumaran Nair C.

82 / 37
https://doi.org/10.56093/ft.v28i1.25657
- PDF
Destruction of Mangrove Vegetation by Sphaeroma terebrans along Kerala Coast

Santhakumari V.

85 / 32
https://doi.org/10.56093/ft.v28i1.25710
- PDF
Distribution of Salmonella Serotypes in Fish in Retail Trade in Kochi

Narayanan Nambiar V., Mahadeva Iyer K.

74 / 38
https://doi.org/10.56093/ft.v28i1.25712
- PDF
Isolation and Characterization of a Putrefactive Anaerobe Clostridium sporogenes from Fishes and Shell Fishes

Lalitha K.V., Mahadeva Iyer K.

58 / 37
https://doi.org/10.56093/ft.v28i1.25713
- PDF
Studies on the Quality Changes of Frozen Fish in Retail Cold Stores

Lakshmanan P.T., Varma P.R.G., Iyer T.S.G.

85 / 0
https://doi.org/10.56093/ft.v28i1.25715
Quality Changes in Indian Oil Sardine (Sardinella longiceps) during Storage in Chilled Sea Water

Shetty T.S., Setty T.M.R., Ravishankar C.N.

62 / 0
https://doi.org/10.56093/ft.v28i1.25716
Influence of Fish Chilling Methods on the Qualityof White Sardine

Jeyasekaran G., Saralaya K.V.

49 / 0
https://doi.org/10.56093/ft.v28i1.25721
Histamine Content in Dried Fish Products from Kakinada Coast

Chakrabarti R.

81 / 0
https://doi.org/10.56093/ft.v28i1.25723
A Rapid Method of Separation and Estimation of Squalene from Fish Liver Oils Using Iatros- can Analyser

T.K. Thankappan, K. Gopakumar

126 / 30
https://doi.org/10.56093/ft.v28i1.27396
- PDF
Nutritive Value of Edible Meat Powder and Meal from Three Fatty Deep Sea Fishes

A. Lekshmy Nair, Jose Stephen, K. Gopakumar

51 / 30
https://doi.org/10.56093/ft.v28i1.27399
- PDF
Effect of Quality of Kraft Paper on the Physical Properties of Corrugated Fibreboard

T.K. Srinivasa Gopal, C. Hridayanathan

170 / 30
https://doi.org/10.56093/ft.v28i1.27400
- PDF
Differential Characteristics of Fisheries Extension Personnel in Relation to Their Evaluation ofTechnology Transfer

S. Balasubramaniam, G. Perumal

56 / 35
https://doi.org/10.56093/ft.v28i1.27402
- PDF

Research Note

Determination of Optimal Spice Combinations for Sardinella albella Fish sauce

P. Velayudhan, G. Jegatheesan, R. Santhanam

30 / 22
https://doi.org/10.56093/ft.v28i1.27517
- PDF
Effect of Tidal and Lunar Phases on the Pe- naeid Prawn Seed Abundance

Vishnudas Gunaga, Kusuma Neelakantan

29 / 22
https://doi.org/10.56093/ft.v28i1.27522
- PDF

Vol. 28 No. 1 (1991)

Articles

Studies on Polypropylene Gill Nets

Selectivity of Gill Nets for Catla catla (Ham) Cirrhinus mrigala (Day) and Labeo rohita (Ham) in Gandhisagar Reservoir

Observations on Experimental Two-boat Bottom and Midwater Trawling in Gandhisagar Reservoir

Spawning Biology of Gerresjilamentosus Cuvier in the Cochin Estuary

Seed Production of Macrobrachium rosenbergii in Backyard Hatcheries - An Economic Analysis

Destruction of Mangrove Vegetation by Sphaeroma terebrans along Kerala Coast

Distribution of Salmonella Serotypes in Fish in Retail Trade in Kochi

Isolation and Characterization of a Putrefactive Anaerobe Clostridium sporogenes from Fishes and Shell Fishes

Studies on the Quality Changes of Frozen Fish in Retail Cold Stores

Quality Changes in Indian Oil Sardine (Sardinella longiceps) during Storage in Chilled Sea Water

Influence of Fish Chilling Methods on the Qualityof White Sardine

Histamine Content in Dried Fish Products from Kakinada Coast

A Rapid Method of Separation and Estimation of Squalene from Fish Liver Oils Using Iatros- can Analyser

Nutritive Value of Edible Meat Powder and Meal from Three Fatty Deep Sea Fishes

Effect of Quality of Kraft Paper on the Physical Properties of Corrugated Fibreboard

Differential Characteristics of Fisheries Extension Personnel in Relation to Their Evaluation ofTechnology Transfer

Research Note

Determination of Optimal Spice Combinations for Sardinella albella Fish sauce

Effect of Tidal and Lunar Phases on the Pe- naeid Prawn Seed Abundance

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