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Vol. 28 No. 1 (1991)
Vol. 28 No. 1 (1991)
Published:
2013-01-23
Articles
Studies on Polypropylene Gill Nets
Mohan Rajan K.V., George Mathai P., Manoharadoss R.S., Pravin Puthra
51 /
34
https://doi.org/10.56093/ft.v28i1.25637
PDF
Selectivity of Gill Nets for Catla catla (Ham) Cirrhinus mrigala (Day) and Labeo rohita (Ham) in Gandhisagar Reservoir
Kartha K.N., Rao K.S.
79 /
41
https://doi.org/10.56093/ft.v28i1.25638
PDF
Observations on Experimental Two-boat Bottom and Midwater Trawling in Gandhisagar Reservoir
Kartha K.N., Rao K.S.
49 /
38
https://doi.org/10.56093/ft.v28i1.25640
PDF
Spawning Biology of Gerresjilamentosus Cuvier in the Cochin Estuary
Madhusoodana Kurup B., Samuel C.T.
89 /
41
https://doi.org/10.56093/ft.v28i1.25656
PDF
Seed Production of Macrobrachium rosenbergii in Backyard Hatcheries - An Economic Analysis
Raju M. S., Mohanakumaran Nair C.
82 /
37
https://doi.org/10.56093/ft.v28i1.25657
PDF
Destruction of Mangrove Vegetation by Sphaeroma terebrans along Kerala Coast
Santhakumari V.
85 /
32
https://doi.org/10.56093/ft.v28i1.25710
PDF
Distribution of Salmonella Serotypes in Fish in Retail Trade in Kochi
Narayanan Nambiar V., Mahadeva Iyer K.
74 /
38
https://doi.org/10.56093/ft.v28i1.25712
PDF
Isolation and Characterization of a Putrefactive Anaerobe Clostridium sporogenes from Fishes and Shell Fishes
Lalitha K.V., Mahadeva Iyer K.
58 /
37
https://doi.org/10.56093/ft.v28i1.25713
PDF
Studies on the Quality Changes of Frozen Fish in Retail Cold Stores
Lakshmanan P.T., Varma P.R.G., Iyer T.S.G.
85 /
0
https://doi.org/10.56093/ft.v28i1.25715
Quality Changes in Indian Oil Sardine (Sardinella longiceps) during Storage in Chilled Sea Water
Shetty T.S., Setty T.M.R., Ravishankar C.N.
62 /
0
https://doi.org/10.56093/ft.v28i1.25716
Influence of Fish Chilling Methods on the Qualityof White Sardine
Jeyasekaran G., Saralaya K.V.
49 /
0
https://doi.org/10.56093/ft.v28i1.25721
Histamine Content in Dried Fish Products from Kakinada Coast
Chakrabarti R.
81 /
0
https://doi.org/10.56093/ft.v28i1.25723
A Rapid Method of Separation and Estimation of Squalene from Fish Liver Oils Using Iatros- can Analyser
T.K. Thankappan, K. Gopakumar
126 /
30
https://doi.org/10.56093/ft.v28i1.27396
PDF
Nutritive Value of Edible Meat Powder and Meal from Three Fatty Deep Sea Fishes
A. Lekshmy Nair, Jose Stephen, K. Gopakumar
51 /
30
https://doi.org/10.56093/ft.v28i1.27399
PDF
Effect of Quality of Kraft Paper on the Physical Properties of Corrugated Fibreboard
T.K. Srinivasa Gopal, C. Hridayanathan
170 /
30
https://doi.org/10.56093/ft.v28i1.27400
PDF
Differential Characteristics of Fisheries Extension Personnel in Relation to Their Evaluation ofTechnology Transfer
S. Balasubramaniam, G. Perumal
56 /
35
https://doi.org/10.56093/ft.v28i1.27402
PDF
Research Note
Determination of Optimal Spice Combinations for Sardinella albella Fish sauce
P. Velayudhan, G. Jegatheesan, R. Santhanam
30 /
22
https://doi.org/10.56093/ft.v28i1.27517
PDF
Effect of Tidal and Lunar Phases on the Pe- naeid Prawn Seed Abundance
Vishnudas Gunaga, Kusuma Neelakantan
29 /
22
https://doi.org/10.56093/ft.v28i1.27522
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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