Comparative Analysis of Fatty Acid Profile of Fish oils Extracted from Diaphus watasei and Sardinella longiceps

R Navaneethan; R Anandan; T Jose Fernandez; K Pradeep; Suseela Mathew; T V Sankar

doi:10.56093/ft.v51i3.42697

Comparative Analysis of Fatty Acid Profile of Fish oils Extracted from Diaphus watasei and Sardinella longiceps

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Authors

R Navaneethan
R Anandan
T Jose Fernandez
K Pradeep
Suseela Mathew
T V Sankar

https://doi.org/10.56093/ft.v51i3.42697

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Submitted

2014-07-25

Published

2025-05-26

Issue

Vol. 51 No. 3 (2014): Fishery Technology

Section

Research Note

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How to Cite

Navaneethan, R., Anandan, R., Fernandez, T. J., Pradeep, K., Mathew, S., & Sankar, T. V. (2025). Comparative Analysis of Fatty Acid Profile of Fish oils Extracted from Diaphus watasei and Sardinella longiceps. Fishery Technology, 51(3). https://doi.org/10.56093/ft.v51i3.42697