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Vol. 51 No. 3 (2014): Fishery Technology
Vol. 51 No. 3 (2014): Fishery Technology
Published:
2014-07-26
Review Article
Thermal Processing of Fishery Products in Flexible and Rigid Containers
J Bindu, A K Mallick, T. K S Gopal
635 /
266
https://doi.org/10.56093/ft.v51i3.42541
PDF
Articles
Growth Performance and Haematological Parameters of Clarias gariepinus Fingerlings Fed with Bitter Kola (Garcinia kola) Seed Meal
S G Solomon, V T Okomoda, J Ochume
354 /
170
https://doi.org/10.56093/ft.v51i3.42691
PDF
Growth Response of Cirrhinus mrigala Fry to Azolla (Azolla pinnata) - incorporated Diets
Gangadhar B., Sridhar N., Saurabh S., Raghavendra C.H., Hemaprasanth K.P., Raghunath M.R., Jayasankar P.
268 /
189
https://doi.org/10.56093/ft.v51i3.42676
PDF
Effect of Urea, an Agrochemical on the Histology of Black Clam, Villorita cyprinoides
Shyni S Dev, K Shiny Sreedhar
223 /
117
https://doi.org/10.56093/ft.v51i3.42698
PDF
Evaluation of Compliance of Marine Fisheries of Kerala with Article 8 of FAO CCRF
Sunil S Ail, M Krishnan, J Jayasankar, Asha Landge, Latha Shenoy
345 /
132
https://doi.org/10.56093/ft.v51i3.42692
PDF
Comparison of Nutritional Characteristics of Myctophid Fishes (Diaphus effulgens and D. hudsoni) with Common Indian Food Fishes
T Jose Fernandez, K Pradeep, R Anandan, A A Zynudheen, T V Sankar
250 /
133
https://doi.org/10.56093/ft.v51i3.42693
PDF
Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic
Sathish Kumar Kannaiyan, Jeyakumari Annamalai, Nagalakshmi Kannuchamy, Venkateshwarlu Gudipati
383 /
207
https://doi.org/10.56093/ft.v51i3.42677
PDF
Quality Characteristics of Two Freshwater Fishes Smoked under Traditional and Mechanical Methods
Bahni Dhar, M Karthikeyan, Deepayan Roy
225 /
212
https://doi.org/10.56093/ft.v51i3.42556
PDF
Bioactive Potential of Proteins from Deep Sea Organisms
E S Bindiya, P Karthikeyan, P C Cikesh, S Raghul Subin, K J Tina, M Chandrasekaran, Sarita G Bhat
232 /
140
https://doi.org/10.56093/ft.v51i3.42699
PDF
Assessment of Bacterial Contamination and Antibiotic Resistance Patterns among Escherichia coli in Finfishes of Kolkata, India
Rulanthung Ezung, T Jawahar Abraham
268 /
150
https://doi.org/10.56093/ft.v51i3.42558
PDF
Resistance of Escherichia coli and Salmonella Isolated from Marine and Freshwater Fishes towards Carbapenems
Madhusudana B Rao, L N Murthy, D Jesmi, M M Prasad
323 /
104
https://doi.org/10.56093/ft.v51i3.42570
PDF
Fishers in Post-harvest Fisheries Sector in India : An Assessment of Socio-economic Status
Nikita Gopal, P Jeyanthi, Arathy Ashok, Shyam S Salim, Pradeep Katiha, M Krishnan, Nagesh Kumar Barik, B Ganesh Kumar, R Narayana Kumar, R Sathiadas
292 /
192
https://doi.org/10.56093/ft.v51i3.42694
PDF
Aquaculture Knowledge Dissemination through Information and Communication Technology Projects: e-Learning Module Approach
P Mahalakshmi, A G Ponniah, M Krishnan
272 /
213
https://doi.org/10.56093/ft.v51i3.42703
PDF
Research Note
Comparative Analysis of Fatty Acid Profile of Fish oils Extracted from Diaphus watasei and Sardinella longiceps
R Navaneethan, R Anandan, T Jose Fernandez, K Pradeep, Suseela Mathew, T V Sankar
165 /
257
https://doi.org/10.56093/ft.v51i3.42697
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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