Vol. 1 No. 2 (1964): Fishery Technology

Published: 2015-02-20

Articles

Fishery Development and Administration in India

K Chidambaram

117-121

172 / 107
https://doi.org/10.56093/ft.v1i2.46705
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A Winding Machine for "Sekiyama"

K Vijayan Unni

122-124

166 / 72
https://doi.org/10.56093/ft.v1i2.46706
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Faecal Indicator Organisms in Frozen Prawn Products.II. Survival of the Organisms During Freezing and Frozen Storage

A Lekshmy

114 / 57
https://doi.org/10.56093/ft.v1i2.46708
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Studies on the Biochemical Composition of Some Freshwater Fishes -1-MUSCLE

A K Jafri, D K Khawaja, S Z Qasim

182 / 81
https://doi.org/10.56093/ft.v1i2.46709
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The Protein, Peptide and Free Amino - Acid Contents of Some Species of Gracilaria from South-East Coast of India

E J Lewis

125 / 62
https://doi.org/10.56093/ft.v1i2.46710
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Effect of Aureomycin on the Behaviour of Certain Free Amino Acids in Oil Sardine (Sardinella longiceps) held in Ice Storage

Susamma Jacob, T C Karthiayani, M Rajendranathan Nair

281 / 64
https://doi.org/10.56093/ft.v1i2.46714
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Sampling of Frozen Prawns for Bacteriological Estimation

H Krishna Iyer, P N R Kaimal, V K Pillai

105 / 59
https://doi.org/10.56093/ft.v1i2.46717
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On a Rational Criterion for Assigning Batch Number to Processed Products of Shrimp

S K Banerji, K Krishna Rao

131 / 48
https://doi.org/10.56093/ft.v1i2.46772
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Studies on the Use of Alginates in Frozen Fishery Products

V K Pillai

134 / 60
https://doi.org/10.56093/ft.v1i2.46720
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The Effect of Mesh Size on the Fishing Efficiency of Sardine Gill Nets

K M Joseph, A V Sebastian

119 / 82
https://doi.org/10.56093/ft.v1i2.46722
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Towing Resistance of Otter Trawls used for Shrimps from Small Mechanised Boats

A V V Satyanarayana, R S Nair

149 / 66
https://doi.org/10.56093/ft.v1i2.46725
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Biology of Balanus Amphitrite Communis (Drawn) in the Cochin Harbour Waters

P A John

130 / 84
https://doi.org/10.56093/ft.v1i2.46726
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