A Survey of the Microbiological Quality of Commercial Frozen Prawn Products
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Authors
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V K Pillai
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A Lekshmy
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T K Govindan
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Cyriac Mathen
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H Krishna Iyer
Abstract
A Survey of the Microbiological Quality of Commercial Frozen Prawn ProductsDownloads
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Submitted
2015-02-25
Published
1965-01-31
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Pillai, V. K., Lekshmy, A., Govindan, T. K., Mathen, C., & Iyer, H. K. (1965). A Survey of the Microbiological Quality of Commercial Frozen Prawn Products. Fishery Technology, 2(1). https://doi.org/10.56093/ft.v2i1.46919
