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Vol. 2 No. 1 (1965): Fishery Technology
Vol. 2 No. 1 (1965): Fishery Technology
Published:
2015-02-26
Review Article
Life History of Prawns - A Review of Recent Studies with Special Reference to Indian Species
M Krishna Menon
107 /
56
https://doi.org/10.56093/ft.v2i1.46903
PDF
Trends in Development in the Prawn Fishing Technique in India - A Review
G K Kuriyan
91 /
36
https://doi.org/10.56093/ft.v2i1.46912
PDF
Articles
Life History and Behaviour of Indian Prawns
B S Bhimachar
126 /
40
https://doi.org/10.56093/ft.v2i1.46902
PDF
Breeding Behaviour in Macrobrachium Rosenberji (DE MAN)
R Mallikarjuna Rao
104 /
36
https://doi.org/10.56093/ft.v2i1.46904
PDF
Lunar, Diurnal and Tidal Periodicity in Relation to the Prawn Abundance and Migration in the Godavari Estuarine Systems
M Subramanyam
101 /
35
https://doi.org/10.56093/ft.v2i1.46905
PDF
Prawn Fishery in Gujarat Location of New Prawn Grounds Off Veraval
Survey and Research Division Department of Fisheries Gujarat
96 /
51
https://doi.org/10.56093/ft.v2i1.46907
PDF
Deep water Prawns and Lobsters Off the Kerala Coast
C V Kurian
90 /
38
https://doi.org/10.56093/ft.v2i1.46909
PDF
Inland Prawn Fisheries of India and Their Development
V Rayappa Pantulu
91 /
60
https://doi.org/10.56093/ft.v2i1.46910
PDF
Prawn Fishing by M. F. V. Jeenga in Bombay Waters
Pradip Tagore
91 /
36
https://doi.org/10.56093/ft.v2i1.46911
PDF
A Preliminary Account and Review of the Simple Methods for determining the Operational Parameters of Fishing Gear, Underwater, with Notes on its Application
M J Pradhan
125 /
42
https://doi.org/10.56093/ft.v2i1.46913
PDF
On the Effect of Tickler Chain on the Catches Landed by a 55 ft. Trawl Net
S D Deshpande, N A George
104 /
40
https://doi.org/10.56093/ft.v2i1.46914
PDF
Standardisation and Mass Production of Shrimp Trawlers and Other Fishing Boats in India
D A S Gnanadoss
74 /
45
https://doi.org/10.56093/ft.v2i1.46916
PDF
Biochemical Aspects of the Spoilage of Prawns
N K Velankar
116 /
60
https://doi.org/10.56093/ft.v2i1.46948
PDF
Evaluation of Chemical Tests for the Quality of Prawns
Fatima Shaikhmahamud, N G Magar
103 /
42
https://doi.org/10.56093/ft.v2i1.46944
PDF
Preservation of Prawns with Chemicals
Fatima Shaikhmahamud, N G Magar
104 /
49
https://doi.org/10.56093/ft.v2i1.46935
PDF
A Survey of the Microbiological Quality of Commercial Frozen Prawn Products
V K Pillai, A Lekshmy, T K Govindan, Cyriac Mathen, H Krishna Iyer
93 /
34
https://doi.org/10.56093/ft.v2i1.46919
PDF
Dehydration of Prawns in Tunnel Dryers
K K Balachandran, A N Bose
68 /
37
https://doi.org/10.56093/ft.v2i1.46930
PDF
Investigation on Sanitational Aspects (Microbiological) of Prawn Processing Factories
T S Gopalakrishnan, D R Chaudhuri
77 /
35
https://doi.org/10.56093/ft.v2i1.46931
PDF
Preliminary Studies on Blanching of Prawn
D R Chaudhuri, K K Balachandran
104 /
34
https://doi.org/10.56093/ft.v2i1.46932
PDF
Factors Influencing Colour Production from the Sugar Medium Used for the Rapid Approximation of Bacterial Counts in Fishery Products
Cyriac Mathen, D R Chaudhuri
80 /
36
https://doi.org/10.56093/ft.v2i1.46933
PDF
Effect of Different Media on the Determination of the Number of Microorganisms in Frozen Prawns (Shrimp)
M V Rajagopal
73 /
44
https://doi.org/10.56093/ft.v2i1.46934
PDF
Research Note
A Note on the Production Trend of Marine Shrimps in India
S K Banerji
129 /
36
https://doi.org/10.56093/ft.v2i1.46906
PDF
Note on the Size Groups of Prawns Landed by Shrimp Trawls of Four Different Cod end Meshes
A V V Satyanarayana
73 /
38
https://doi.org/10.56093/ft.v2i1.46915
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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