Factors Influencing Colour Production from the Sugar Medium Used for the Rapid Approximation of Bacterial Counts in Fishery Products
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Abstract
Factors Influencing Colour Production from the Sugar Medium Used for the Rapid Approximation of Bacterial Counts in Fishery ProductsDownloads
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Submitted
2015-02-26
Published
1965-01-31
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Mathen, C., & Chaudhuri, D. R. (1965). Factors Influencing Colour Production from the Sugar Medium Used for the Rapid Approximation of Bacterial Counts in Fishery Products. Fishery Technology, 2(1). https://doi.org/10.56093/ft.v2i1.46933