Cholesterol from Prawn-Head Waste
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Authors
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M N Neelakanta Kaimal
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V Seshagiri Rao
Abstract
A process is described for the isolation of Cholesterol from the fat obtained from prawn head-waste. Cholesterol of about 94: percent purity is obtained. The final yield on the basis of fat is about 2 per cent.Downloads
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Submitted
2015-03-12
Published
1965-07-31
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Neelakanta Kaimal, M. N., & Rao, V. S. (1965). Cholesterol from Prawn-Head Waste. Fishery Technology, 2(2). https://doi.org/10.56093/ft.v2i2.47290
