Vol. 2 No. 2 (1965): Fishery Technology

Published: 2015-03-12

Articles

Fisheries Hydrography

S Z Quasim

204 / 79
https://doi.org/10.56093/ft.v2i2.47276
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On the Naturalness of Change in Marine Populations

E Brinton

161 / 65
https://doi.org/10.56093/ft.v2i2.47279
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Studies on the Biochemical Composition of Some Freshwater Fishes II. Liver

A K Jafri, S Z Quasim

192 / 71
https://doi.org/10.56093/ft.v2i2.47282
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Chemical Composition of Bombay Ducks (Harpodon Nehereus) and Changes Occurring in the Nutritive Value of Dried Bombay Ducks on Storage

D J Nazir, N G Magar

227 / 122
https://doi.org/10.56093/ft.v2i2.47283
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Determination of Ubiquinone and Tocopherol in Heart, Liver and Muscle Tissues of Fresh Water Fish. Rohu ( Labeo rohita, Hamil ton)

S S Pawar, N G Magar

182 / 74
https://doi.org/10.56093/ft.v2i2.47285
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The Free and Combined Contents in Species of from Southeast Coast Amino Acid Caulerpa of India

E J Lewis

4143 / 61
https://doi.org/10.56093/ft.v2i2.47287
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Some Aspects of Curing of Sharks and Rays

M K Kandoran, T K Govindan

175 / 132
https://doi.org/10.56093/ft.v2i2.47289
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Cholesterol from Prawn-Head Waste

M N Neelakanta Kaimal, V Seshagiri Rao

233 / 119
https://doi.org/10.56093/ft.v2i2.47290
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Effects of Different Types of Drying on the Nutritive Value of Proteins in the Fishmeals

D Ramananda Raoa, P V Kamasastri, A N Bose

296 / 89
https://doi.org/10.56093/ft.v2i2.47292
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Fishing Gear and Methods of the River Brahmaputra in Assam

K M Joseph, K P Narayanan

293 / 279
https://doi.org/10.56093/ft.v2i2.47294
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On the Selective Action of the Cod End Meshes of a Shrimp Trawl

P Appukutta Panicker, T M Sivan

210 / 107
https://doi.org/10.56093/ft.v2i2.47295
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An Interpretation of the Data from "The Effect of Mesh Size on the Fishing Efficiency of Sardine Gill Nets"

S Dutt

193 / 84
https://doi.org/10.56093/ft.v2i2.47296
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Hydrographic Winch

K Vijayan Unni

112 / 95
https://doi.org/10.56093/ft.v2i2.47297
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