ON THE CANNING Of SARD/NE.LLA F/MBRIATA SARDINE.LLA G/BBOSA AND SARDINELLA SIRM IN OIL PACK


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Authors

  • R. SRINIVASAN
  • P. JAYACHANDRAN
  • P. PITCHAIAH

https://doi.org/10.56093/ft.v3i2.56024

Abstract

This note gives details of experiments conducted on the
canning of certain species of sardines viz. Sardinella fimbriatal
Sardinella gibbosa and Sardinella sirm which are landed in
commercial quantities in the East Coast of Madras State and which
have not so far been tried for canning. The experiments conclusively
prove that these species of sardines can also be canned in oil pack
and good canned products manufactured out of them.

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Submitted

2016-02-18

Published

2025-06-05

How to Cite

SRINIVASAN, R., JAYACHANDRAN, P., & PITCHAIAH, P. (2025). ON THE CANNING Of SARD/NE.LLA F/MBRIATA SARDINE.LLA G/BBOSA AND SARDINELLA SIRM IN OIL PACK. Fishery Technology, 3(2). https://doi.org/10.56093/ft.v3i2.56024
Citation