On the Canning of Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm in Oil Pack


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Authors

  • R. SRINIVASAN
  • P. JAYACHANDRAN
  • P. PITCHAIAH

https://doi.org/10.56093/ft.v3i2.56024

Abstract

This note gives details of experiments conducted on the canning of certain species of sardines viz. Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm which are landed in commercial quantities in the East Coast of Madras State and which have not so far been tried for canning. The experiments conclusively prove that these species of sardines can also be canned in oil pack and good canned products manufactured out of them.

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Submitted

2016-02-18

Published

1966-07-31

How to Cite

SRINIVASAN, R., JAYACHANDRAN, P., & PITCHAIAH, P. (1966). On the Canning of Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm in Oil Pack. Fishery Technology, 3(2). https://doi.org/10.56093/ft.v3i2.56024
Citation