Vol. 3 No. 2 (1966): Fishery Technology

Articles

• RECENT DEVELOPMENTS IN FISH PROCESSING AND PRESERVATION

  V. K. PILLAI

  31 / 105

   https://doi.org/10.56093/ft.v3i2.56086

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• BIOCHEMICAL COMPOSITION OF THE MUSCLE OF SOME FRESHWATER FISHES DURING THE PRE .. MATURITY PHASE'

  D. K. KHA W AJA

  80 / 57

   https://doi.org/10.56093/ft.v3i2.56021

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• A SURVEY OF THE QUALITY OF SALT CURED FISH PRODUCED IN THE KANYAKUMARI DISRICT, MADRAS STATE

  R. SRINIVASAN, K. C. JOSEPH

  98 / 51

   https://doi.org/10.56093/ft.v3i2.56023

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• INFLUENCE OF ICE ON THE BACTERIOLOGICAL QUALITY OF THE PROCESSED FISHERY PRODUCTS

  T. S. GOPALAKRISHNA IYER, D. R. CHOUDHURI

  49 / 36

   https://doi.org/10.56093/ft.v3i2.56085

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• ON THE CANNING Of SARD/NE.LLA F/MBRIATA SARDINE.LLA G/BBOSA AND SARDINELLA SIRM IN OIL PACK

  R. SRINIVASAN, P. JAYACHANDRAN, P. PITCHAIAH

  87 / 41

   https://doi.org/10.56093/ft.v3i2.56024

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• THE RIAL FLORA AND THEIR POSSIBLE ASSOCIATION WITH SPOILAGE IN A VARIETY OF FRESH- WATER FISH: CYPRINUS CARPIO. VAR. COMMUNIS

  RANJIT SEN, R. N. PAL, V. GOPALAKRISHNAN

  86 / 58

   https://doi.org/10.56093/ft.v3i2.56083

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• PRELIMINARY EXPERIMENTS ON ELECTRICAL FISHING IN FRESH WATTER

  K. SREEDHARAN NAMBOODIRI

  50 / 36

   https://doi.org/10.56093/ft.v3i2.56022

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• TRAWLING PUll EXERTED BY A TRAWLER .. A METHOD OF EST~MATION fROM PROPELLER ITS COtJIJPARISON WiTH SEA DIMENSIONS MEASUREMENTS

  T. D. GOPINATHA KARTHA, R. L. ROY CHOUDHURY

  65 / 49

   https://doi.org/10.56093/ft.v3i2.56084

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