RECENT DEVELOPMENTS IN FISH PROCESSING AND PRESERVATION


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Authors

  • V. K. PILLAI

https://doi.org/10.56093/ft.v3i2.56086

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Submitted

2016-02-20

Published

2025-06-05

How to Cite

PILLAI, V. K. (2025). RECENT DEVELOPMENTS IN FISH PROCESSING AND PRESERVATION. Fishery Technology, 3(2). https://doi.org/10.56093/ft.v3i2.56086
Citation