SUITABILITY OF ICE STORED MACKEREL AND SARDINE FOR CANNING
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Authors
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P MADHAVAN
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K K BALACHANDRAN
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D R CHOUDHURI
Abstract
The paper reports the re~ults of studies. on ice storage and
subsequent canning of mackerel (Rastrelliger l<anagurta) and Sardines
(Sardine/la /ongiceps) and the effect of such storage on the quality of
the canned product prepared out of them. The changes in the
physical and chemical characteristics during ice st.orage are determined
and correlated with the:quality of the finished product
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Submitted
2016-08-02
Published
2025-06-06
Issue
Section
Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
MADHAVAN, P., BALACHANDRAN, K. K., & CHOUDHURI, D. R. (2025). SUITABILITY OF ICE STORED MACKEREL AND SARDINE FOR CANNING. Fishery Technology, 7(1). https://doi.org/10.56093/ft.v7i1.60457
