FATTY ACID COMPOSITION OF ANCHOVIELLA AND THRISSOCLEUS
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Authors
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Gopakumar K
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Rajendranathan Nair M
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Submitted
2017-01-27
Published
2017-01-27
Issue
Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
K, G., & M, R. N. (2017). FATTY ACID COMPOSITION OF ANCHOVIELLA AND THRISSOCLEUS. Fishery Technology, 12(1). https://doi.org/10.56093/ft.v12i1.67223
