Vol. 12 No. 1 (1975): Fishery Technology

Published: 2017-01-27

Articles

FISH MUSCLE STRUCTURAL PROTEINS

S B.K WARRIER, M S GORE, U S KUMTA

68 / 121
https://doi.org/10.56093/ft.v12i1.67230
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A New One Boat Mid Water Trawl for Indian Waters

H. N. Mhalathkar, S. V. S. Ramarao, P. George Mathai

37-44

22 / 15
https://doi.org/10.56093/ft.v12i1.173825
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A Survey on the Quality of Indian Fish Meal of Commerce.

CYRIAC MATHEN, FRANCIS THOMAS, ANNAMMA MATHEW, A C JOSEPH

16-20

73 / 80
https://doi.org/10.56093/ft.v12i2.67653
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FATTY ACID COMPOSITION OF THREE SPECIES OF FRESH WATER FISHES.

K GOPAKUMAR

68 / 56
https://doi.org/10.56093/ft.v12i1.67225
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A STUDY ON THE AVERAGE YIELD OF DIFFERENT SPECIES OF PRAWN USED FOR FREEZING AND CANNING.

G RAJAGOPALAN UNNITHAN, P SREENIVASA RAO, H KRISHNA IYER

78 / 54
https://doi.org/10.56093/ft.v12i1.67220
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SHRIMP EXTRACT FROM PRAWN WASTE

P V PRABHU, A G RADHAKRISHNAN

64 / 102
https://doi.org/10.56093/ft.v12i1.67229
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FREEZE DRYING OF FISHERY PRODUCTS:PART V STORAGE CHARACTERISTICS OF READY -TO-SERVE FREEZE DRIED FOOD.

T K GOVINDAN

87 / 67
https://doi.org/10.56093/ft.v12i1.67231
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PURSE-SEINES OF GOA

K A SADANANDAN, K K KUNJIPALU, N A GEORGE, T JOSEPH MATHAI

73 / 48
https://doi.org/10.56093/ft.v12i1.67224
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SELECTIVITY OF GILL NETS FOR SCOMBEROMORUS COMMERSONI

P SULOCHANAN, K A SADANANDAN, T JOSEPH MATHAI, M SYED ABBAS

71 / 60
https://doi.org/10.56093/ft.v12i1.67228
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CATCH EFFICIENCY AND SELECTIVE ACTION OF COLORED GILL NETS.

N A GEORGE, A A KHAN, 0 P PANDEY

82 / 49
https://doi.org/10.56093/ft.v12i1.67214
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ON THE FISHING POWER OF MONO FILAMENT AND MULTI FILAMENT GILL NETS.

A A KHAN, N A GEORGE, 0 P PANDEY

72 / 89
https://doi.org/10.56093/ft.v12i1.67215
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BIOCHEMICAL DIFFERENCES BETWEEN THE RED AND WHITE MEAT OF TUNA AND CHANGES IN QUALITY DURING FREEZING AND STORAGE.

CHINNAMMA GEORGE

84 / 250
https://doi.org/10.56093/ft.v12i1.67216
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Research Note

FATTY ACID COMPOSITION OF ANCHOVIELLA AND THRISSOCLEUS

Gopakumar K, Rajendranathan Nair M

53 / 56
https://doi.org/10.56093/ft.v12i1.67223
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STUDIES ON SMOKE CURING OF TROPICAL FISHES

Devadasan K, Muraleedharan V, Joseph K G

50 / 72
https://doi.org/10.56093/ft.v12i1.67219
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CHITOSAN FROM SQUILLA

Madhavan P, Ramachandran Nair K G

72 / 64
https://doi.org/10.56093/ft.v12i1.67226
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