A Survey on the Quality of Indian Fish Meal of Commerce.


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Authors

  • CYRIAC MATHEN
  • FRANCIS THOMAS
  • ANNAMMA MATHEW
  • A C JOSEPH

https://doi.org/10.56093/ft.v12i2.67653

Abstract

Data on proximate composition, total volatile bases, total non-protein nitrogen and bacterial quality of commercial samples of Indian fish meal are presented in this communication. The samples vary very much in quality depending on the type of raw material used and method of processing followed. The data are discussed m relation to the Indian Standard Specifications for fish meal as livestock feed.

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Submitted

2017-02-13

Published

1975-01-31

How to Cite

MATHEN, C., THOMAS, F., MATHEW, A., & JOSEPH, A. C. (1975). A Survey on the Quality of Indian Fish Meal of Commerce. Fishery Technology, 12(1), 16-20. https://doi.org/10.56093/ft.v12i2.67653
Citation