A SURVEY ON THE QUALITY OF INDIAN FISH MEAL OF COMMERCE.

Abstract

Data on proximate ·composition, tota] volatile bases, tota~
non-protein nitrogen and bacterial quality of commercial samples
of Indian fish meal are presented in this communication. The
samples vary very much in quality depending on the type of
raw material used and method of processing followed. The data
are discussed m relation to the Indian Standard Specifications
for fish meal as livestock feed.