A Survey on the Quality of Indian Fish Meal of Commerce.
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Abstract
Data on proximate composition, total volatile bases, total non-protein nitrogen and bacterial quality of commercial samples of Indian fish meal are presented in this communication. The samples vary very much in quality depending on the type of raw material used and method of processing followed. The data are discussed m relation to the Indian Standard Specifications for fish meal as livestock feed.
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Submitted
2017-02-13
Published
1975-01-31
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
MATHEN, C., THOMAS, F., MATHEW, A., & JOSEPH, A. C. (1975). A Survey on the Quality of Indian Fish Meal of Commerce. Fishery Technology, 12(1), 16-20. https://doi.org/10.56093/ft.v12i2.67653