STUDIES ON PRESERVATION OF FISH IN REFRIGERATED SEA-WATER
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Authors
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P A PERIGREEN
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S AYYAPPAN PILLAI
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P K SURENDRAN
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T K GOVINDAN
Abstract
Storage characteristics of oil sardine ( Sardinella longiceps),
mackerel (Rastrelliger kanagurta) anq seer (Scomberomorus
guttatus) in refrigerated sea-water (RSW) were studied in comparison
with their storage in crushed ice: Oil sardine stored
in RSW was found to be comparable to iced ones only during
the initial stages (upto 2 days) of storage and on further storage
the former was found to be inferior to the latter. RSW can be
advantageously employed for preservation of mackerel and seer.
Mackerel and seer could be stored in RSW in acceptable
condition for 4 to 6 days and 12 to 14 days respectively
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Submitted
2017-02-13
Published
2017-02-15
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
PERIGREEN, P. A., PILLAI, S. A., SURENDRAN, P. K., & GOVINDAN, T. K. (2017). STUDIES ON PRESERVATION OF FISH IN REFRIGERATED SEA-WATER. Fishery Technology, 12(2). https://doi.org/10.56093/ft.v12i2.67666
