Vol. 12 No. 2 (1975): Fishery Technology

Published: 2017-02-15

Articles

A WIDER CHOISE OF COSTRUCTION MATERIALS FOR THE MORDERN FISHING BOATS.

R BALASUBRAMANYAN

125 / 597
https://doi.org/10.56093/ft.v12i2.67713
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Studies on Colombo-Curing of Mackerel

K. K. Balachandran, V. Muraleedharan

145-150

75 / 92
https://doi.org/10.56093/ft.v12i2.173831
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PROBLEMS ASSOCIATED WITH THE OVER PROTECTION OF FISHING TRAWLERS AGAINST SEA WATER CORROSION AND FOULING.

K RAVINDRAN, R BALASUBRAMANYAN

73 / 45
https://doi.org/10.56093/ft.v12i2.67660
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EFFECT OF STARVATION ON THE BIOCHEMICAL COMPOSITION OF CLARIAS BATRACHUS(LINN.)

MISS YAGANA BANO

80 / 60
https://doi.org/10.56093/ft.v12i2.67664
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STUDIES ON PRESERVATION OF FISH IN REFRIGERATED SEA-WATER

P A PERIGREEN, S AYYAPPAN PILLAI, P K SURENDRAN, T K GOVINDAN

113 / 77
https://doi.org/10.56093/ft.v12i2.67666
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STUDIES ON PHENOLASE ENZYME IN PRAWNS II THE INHIBITORY ACTION ON THE ENZYME BY CERTAIN CHEMICAL AGENTS.

P D ANTONY, M R NAIR

96 / 72
https://doi.org/10.56093/ft.v12i2.67706
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STORAGE STUDIES ON PRAWNS DRIED IN ROTARY DRUM DRYER.

K K BALACHANDRAN

112 / 103
https://doi.org/10.56093/ft.v12i2.67656
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Studies on Canning of Mackerel Fillets in Oil

K V SARALAYA, P PARASHURAM, B S RAI

120-126

120 / 168
https://doi.org/10.56093/ft.v12i2.67662
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BEVERAGE PREPARATION FROM FISH HYDROLYSATES.

P. V. PRABHU V PRABHU, A G RADHAKRISHNAN, M ARUL JAMES

94 / 69
https://doi.org/10.56093/ft.v12i2.67712
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STUDIES ON MATURATION ,SPAWINING ,FECUNDITY AND SEX RATIO IN BARBUS (PUNTIUS) SARANA (HAMILTON-BUCHANAN ) FROM LAKE KOLLERU , ANDRA PRADESH.

V. SRIRAMACHANDRA MURTY

134 / 69
https://doi.org/10.56093/ft.v12i2.67717
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THE FREE ALPHA AMINO NITROGEN CONTENTS OF SOME COMMON FOOD FISHES OF KAKINADA REGION , ANDRAPRADESH

SIBSANKAR GUPTA, T K GOVINDAN

101 / 90
https://doi.org/10.56093/ft.v12i2.67715
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Research Note

PICKLE CURING OF FISH USING TARTARIC ACID AND GARLIC AS PRESERVATIVES

Devadasan K, Muraleedharan V, Joseph K G

104 / 135
https://doi.org/10.56093/ft.v12i2.67655
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COMMERC[AL STUDIES ON RADIATION PRESERVATION OF FISH AND SHELL-FISH IN CANADA

Savagaon K A

113 / 61
https://doi.org/10.56093/ft.v12i2.67714
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