THE FREE ALPHA AMINO NITROGEN CONTENTS OF SOME COMMON FOOD FISHES OF KAKINADA REGION , ANDRAPRADESH

Abstract

The moisture and free alpha amino nitrogen contents of
some important food fishes and sheH fishes of Kakinada region
have been studied. Crustacearis and molluscs contain free alpha
amino acids in quantities several times higher than all other
aquatic animals examined in this study. Their probable role
in the physiological activities of these animals has been discussed