PROTEIN FROM JAWLA (ACETES SPP.) AND SQUILLA (ORATO SQUILLA NEPA)
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Authors
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D K GARG
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A LEKSHMY NAIR
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P V PRABHU
Abstract
A simple method of isolation of protein from jawla prawn
and squilla, which does not involve any chemical treatment, is
reported. The method consists in blending the jawla prawn/
squilla with equal quantity of water, removal of chitinous
matter, heating the pulp at ll2°C for 15-20 minutes and drying
the precipitated protein after filtration.
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Submitted
2017-02-23
Published
2017-02-25
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
GARG, D. K., NAIR, A. L., & PRABHU, P. V. (2017). PROTEIN FROM JAWLA (ACETES SPP.) AND SQUILLA (ORATO SQUILLA NEPA). Fishery Technology, 14(1). https://doi.org/10.56093/ft.v14i1.68123
