Vol. 14 No. 1 (1977): Fishery Technology

Articles

• PURIFICATION AND CHARACTERISATION OF PHOSPHORYLASE FROM MUSCLE OF TILAPIA(TILAPIA MOSAMBICA)

  K MUKUNDAN, M R NAIR

  85 / 41

   https://doi.org/10.56093/ft.v14i1.68121

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• PRODUCTIVITY AND SEASONAL ABUNDANCE OF COMMERCIALLY IMPORTANT FISHES OF GOBINDSAGAR RESERVOIR.

  N A GEORGE, A A KHAN, 0 P PANDEY, T JOSEPH MATHAI

  76 / 40

   https://doi.org/10.56093/ft.v14i1.68183

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• ICED AND FROZEN STORAGE OF SQUID (LOLIGO SP.)

  JOSE JOSEPH JOSEPH, P.R GIRUA VARMA, R VENKATARAMAN

  80 / 87

   https://doi.org/10.56093/ft.v14i1.68175

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• COMPARATIVE EFFICIENCY OF TRAWLS MADE OF NYLON ,POLYETHYENE ,MONO FILAMENT AND TAPE TWINES.

  K N KARTHA, C HRIDAYANATHAN, P J CECILY

  75 / 65

   https://doi.org/10.56093/ft.v14i1.68178

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• STUDIES ON MOLLUSCA OF SAURASHTRA COAST-I (AMPHINEURA AND GASTROPODA)

  R T SARVAIYA

  77 / 62

   https://doi.org/10.56093/ft.v14i1.68184

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• Studies on Mollusca of Saurashtra Coast-II (Pelecypoda)

  R. T. Sarvaiya

  33-38

  25 / 18

   https://doi.org/10.56093/ft.v14i1.173872

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• EDIBLE FISH POWDER FROM DHOMA (SCIAENIDS SPP.)

  K K SOLANKI, K DEVADASAN, R VENKATARAMAN

  116 / 52

   https://doi.org/10.56093/ft.v14i1.68181

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• COLOURED GILL NETS FOR RESERVOIR FISHING

  G NARAYANAPPA, A A KHAN, R M NAIDU

  87 / 36

   https://doi.org/10.56093/ft.v14i1.68165

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• CANNING OF SMOKED SARDINE.

  T. S UNNIKRISHNAN NAIR, K K BALACHANDRAN, P MADHAVAN

  80 / 77

   https://doi.org/10.56093/ft.v14i1.68185

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• PROTEIN FROM JAWLA (ACETES SPP.) AND SQUILLA (ORATO SQUILLA NEPA)

  D K GARG, A LEKSHMY NAIR, P V PRABHU

  110 / 46

   https://doi.org/10.56093/ft.v14i1.68123

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• PREPARATION AND STORAGE BEHAVIOR OF FISH PROTEIN BISCUITS

  G L GAJERA

  98 / 55

   https://doi.org/10.56093/ft.v14i1.68125

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• DEVELOPMENT OF ELECTRO -TRAWL SYSTEM IN MARINE ENVIRONMENT.

  K SREEDHARAN NAMBOODIRI, V VIJAYAN

  77 / 38

   https://doi.org/10.56093/ft.v14i1.68182

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• LIPID DISTRIBUTION IN BODY AND SKIN OF FOUR SPECIES OF MARINE FISH.

  P T MATHEW, K DEVADASAN, R VENKATARAMAN

  68 / 45

   https://doi.org/10.56093/ft.v14i1.68176

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• INFLUENCE OF FAT CONTENT ON THE QUALITY AND SHELF LIFE OF CURED SARDINES.

  K DEVADASAN, V MURALIDHARAN, GEORGE JOSEPH

  64 / 46

   https://doi.org/10.56093/ft.v14i1.68179

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• AN ANALYTICAL STUDY OF THE SEA WATER SLIME WITH REFERENCE TO BACTERIAL FLORA.

  A. G GOPALAKRISHNA PILLAI

  75 / 47

   https://doi.org/10.56093/ft.v14i1.68122

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• COMPARATIVE EVALUATION OF FISH PROTEIN CONCENTRATE AND FUNCTIONAL FISH PROTEIN CONCENTRATE FROM CAT FISH.

  K GOPAKUMAR, A VASANTH SHENOY

  70 / 95

   https://doi.org/10.56093/ft.v14i1.68180

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