LIPID DISTRIBUTION IN BODY AND SKIN OF FOUR SPECIES OF MARINE FISH.
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Authors
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P T MATHEW
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K DEVADASAN
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R VENKATARAMAN
Abstract
The paper presents results of a study on the analytica~
characteristics of lipids from the skin and muscle of four
important species of Gujarat coast fishes. Changes in characteristics
like saponification value, iodine value and unsaponifiable
matter of these lipids during different months of the year are
also reported.
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Submitted
2017-02-25
Published
2017-02-25
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
MATHEW, P. T., DEVADASAN, K., & VENKATARAMAN, R. (2017). LIPID DISTRIBUTION IN BODY AND SKIN OF FOUR SPECIES OF MARINE FISH. Fishery Technology, 14(1). https://doi.org/10.56093/ft.v14i1.68176
