EDIBLE FISH POWDER FROM DHOMA (SCIAENIDS SPP.)

K K SOLANKI; K DEVADASAN; R VENKATARAMAN

doi:10.56093/ft.v14i1.68181

EDIBLE FISH POWDER FROM DHOMA (SCIAENIDS SPP.)

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Authors

K K SOLANKI
K DEVADASAN
R VENKATARAMAN

https://doi.org/10.56093/ft.v14i1.68181

Abstract

Edible fish powder of high protein content was prepared
from Dhoma (Sciaenids) using different methods. A comparative
account of the yield and quality of the products prepared
by these methods is presented

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Submitted

2017-02-25

Published

2017-02-25

Issue

Vol. 14 No. 1 (1977): Fishery Technology

Section

Articles

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How to Cite

SOLANKI, K. K., DEVADASAN, K., & VENKATARAMAN, R. (2017). EDIBLE FISH POWDER FROM DHOMA (SCIAENIDS SPP.). Fishery Technology, 14(1). https://doi.org/10.56093/ft.v14i1.68181