STUDIES ON MOLLUSCA OF SAURASHTRA COAST-I (AMPHINEURA AND GASTROPODA)
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Authors
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R T SARVAIYA
Abstract
Proximate composition of ninenteen species of marine
gastropoda and one of marine amphineura have been studied.
Seasonal variations in proximate composition of the meat of
gastropod, Thais rugosa (Born), are reported. Majority of the
gastropod species have high protein and ash contents.
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Submitted
2017-02-25
Published
2017-02-25
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
SARVAIYA, R. T. (2017). STUDIES ON MOLLUSCA OF SAURASHTRA COAST-I (AMPHINEURA AND GASTROPODA). Fishery Technology, 14(1). https://doi.org/10.56093/ft.v14i1.68184
