FURTHER STUDIES ON CHANGES IN PROTEIN FRACTION OF FISH MUSCLE DURING STORAGE  IN  ICE.

K DEVADASAN; M RAJENDRANATHAN NAIR

doi:10.56093/ft.v14i2.68283

FURTHER STUDIES ON CHANGES IN PROTEIN FRACTION OF FISH MUSCLE DURING STORAGE IN ICE.

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Authors

K DEVADASAN
M RAJENDRANATHAN NAIR

https://doi.org/10.56093/ft.v14i2.68283

Abstract

The changes in the major protein nitrogen fractions of two
commercially important fishes of Indian waters, viz., mackerel
(Rastrelliger k.anagurta) and lactarius (Lactarius lactarius), during
storage in ice are reported. The significance of the findings
1s discussed in comparison with the results of a similar
study on two species of marine prawns and oil sardine, reported
earlier.

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Submitted

2017-02-28

Published

2017-03-01

Issue

Vol. 14 No. 2 (1977): Fishery Technology

Section

Articles

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How to Cite

DEVADASAN, K., & NAIR, M. R. (2017). FURTHER STUDIES ON CHANGES IN PROTEIN FRACTION OF FISH MUSCLE DURING STORAGE IN ICE. Fishery Technology, 14(2). https://doi.org/10.56093/ft.v14i2.68283