Observations on the Wastage of Raw Material and Recovery of Meat in the Prawn Processing Industry
35 / 26
Authors
-
A. K KESAVAN NAIR
-
F SRINIVASA RAO
-
G R UNNITHAN
-
P N.R KAIMAL
Abstract
The wastage of prawns due to spoilage in processing factories accounted to about
0-12% in 1974, 0-35% in 1975, 0-3% in 1976 and 0-4/~ in 1977. Spoilage increaseswith the time lag between catching and processing and also due to defective icing.The paper discusses the counts of whole prawns required for obtaining meat of specified size grades.
Downloads
Download data is not yet available.
Downloads
Submitted
2017-03-13
Published
2017-03-13
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
NAIR, A. K. K., RAO, F. S., UNNITHAN, G. R., & KAIMAL, P. N. (2017). Observations on the Wastage of Raw Material and Recovery of Meat in the Prawn Processing Industry. Fishery Technology, 16(1). https://doi.org/10.56093/ft.v16i1.68630
