Vol. 16 No. 1 (1979): Fishery Technology

Published: 2017-03-13

Articles

Observations on the Wastage of Raw Material and Recovery of Meat in the Prawn Processing Industry

A. K KESAVAN NAIR, F SRINIVASA RAO, G R UNNITHAN, P N.R KAIMAL

68 / 43
https://doi.org/10.56093/ft.v16i1.68630
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Studies on the Influence of Moisture and Spedfic Gravity on the Strength Properties of Mango Wood (Mangifera indica)

N UNNIKRISHNAN NAIR, K RAVINDRAN, A. G. GOPALAKRISHNA PILLAI

84 / 75
https://doi.org/10.56093/ft.v16i1.68636
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Investigations on long Distance Transportation of FishaV, Transportation of Filleted and Round Seer Fish (Scomberomorus sp.) from Kakinada to Calcutta by Rail

C PANDURANGA RAO, T K GOVINDAN, SIBSANKAR GUPTA, P CHATTOPADHYAY

86 / 45
https://doi.org/10.56093/ft.v16i1.68632
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Studies on the rowth Temperature Ranges of Bacteria Isolated from Fresh Sardine at Diffrent Primary Incubation Temperatures

NIRMALA THAMPURAN, K MAHADEVA IYER

84 / 76
https://doi.org/10.56093/ft.v16i1.68637
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A New large Mesh Trawl for Demersal Fishery

K K KUNJIPALU, A C KUTTAPPAN, P GEORGE MATHAI

131 / 66
https://doi.org/10.56093/ft.v16i1.68635
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Smoke Curnig of Mussels.

V MURALEEDHARAN, T S UNNIKRISHNAN NAIR, K GEORGE JOSEPH

95 / 40
https://doi.org/10.56093/ft.v16i1.68639
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A Method Â·for the Preparation of Cooked Peeled- Fronzen Prawns.

CYRIAC MATHEN, ANNAMMA MATHEW, P.R GIRIJA VARMA, FRANCIS THOMAS

122 / 59
https://doi.org/10.56093/ft.v16i1.68634
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Nutritive Value of the Crab Podophthalmus vigil (Fabridrus)

C K RADHAKRISHNAN, R NATARAJAN

110 / 68
https://doi.org/10.56093/ft.v16i1.68633
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SEASONAL CHANGES IN THE BIOCHEMICAL COMPOSITION OF LIVER IN GARRA MULLYA(SYKES)

V S SOMVANSHI

82 / 47
https://doi.org/10.56093/ft.v16i1.68640
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Filleting of Fish and Utilization of Filleting Waste.

P A PERIGREEN, A LEKSHMY NAIR, P V PRABHU

86 / 81
https://doi.org/10.56093/ft.v16i1.68631
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Studies on Smoke curing and Preservation of Oil Sardine (Sardinella longiceps)

T C CHANDRASEKHAR, T. M RUDRA SETTY, K S UDUPA

113 / 43
https://doi.org/10.56093/ft.v16i1.68638
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