Vol. 16 No. 1 (1979): Fishery Technology

Articles

• Observations on the Wastage of Raw Material and Recovery of Meat in the Prawn Processing Industry

  A. K KESAVAN NAIR, F SRINIVASA RAO, G R UNNITHAN, P N.R KAIMAL

  35 / 26

   https://doi.org/10.56093/ft.v16i1.68630

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• Studies on the Influence of Moisture and Spedfic Gravity on the Strength Properties of Mango Wood (Mangifera indica)

  N UNNIKRISHNAN NAIR, K RAVINDRAN, A. G. GOPALAKRISHNA PILLAI

  52 / 41

   https://doi.org/10.56093/ft.v16i1.68636

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• Investigations on long Distance Transportation of FishaV, Transportation of Filleted and Round Seer Fish (Scomberomorus sp.) from Kakinada to Calcutta by Rail

  C PANDURANGA RAO, T K GOVINDAN, SIBSANKAR GUPTA, P CHATTOPADHYAY

  58 / 27

   https://doi.org/10.56093/ft.v16i1.68632

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• Studies on the rowth Temperature Ranges of Bacteria Isolated from Fresh Sardine at Diffrent Primary Incubation Temperatures

  NIRMALA THAMPURAN, K MAHADEVA IYER

  61 / 26

   https://doi.org/10.56093/ft.v16i1.68637

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• A New large Mesh Trawl for Demersal Fishery

  K K KUNJIPALU, A C KUTTAPPAN, P GEORGE MATHAI

  101 / 39

   https://doi.org/10.56093/ft.v16i1.68635

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• Smoke Curnig of Mussels.

  V MURALEEDHARAN, T S UNNIKRISHNAN NAIR, K GEORGE JOSEPH

  66 / 24

   https://doi.org/10.56093/ft.v16i1.68639

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• A Method ·for the Preparation of Cooked Peeled- Fronzen Prawns.

  CYRIAC MATHEN, ANNAMMA MATHEW, P.R GIRIJA VARMA, FRANCIS THOMAS

  94 / 33

   https://doi.org/10.56093/ft.v16i1.68634

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• Nutritive Value of the Crab Podophthalmus vigil (Fabridrus)

  C K RADHAKRISHNAN, R NATARAJAN

  75 / 46

   https://doi.org/10.56093/ft.v16i1.68633

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• SEASONAL CHANGES IN THE BIOCHEMICAL COMPOSITION OF LIVER IN GARRA MULLYA(SYKES)

  V S SOMVANSHI

  54 / 22

   https://doi.org/10.56093/ft.v16i1.68640

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• Filleting of Fish and Utilization of Filleting Waste.

  P A PERIGREEN, A LEKSHMY NAIR, P V PRABHU

  57 / 64

   https://doi.org/10.56093/ft.v16i1.68631

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• Studies on Smoke curing and Preservation of Oil Sardine (Sardinella longiceps)

  T C CHANDRASEKHAR, T. M RUDRA SETTY, K S UDUPA

  78 / 24

   https://doi.org/10.56093/ft.v16i1.68638

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