ICE AND FROZEN STORAGE CHARACTERISTICS OF CULTURED CHANOS CHANOS (FOLSKAL)

Abstract

Freshly harvested milk :fish (Chanos chanos) were stored in crushed ice
and their storage life estimated by following biochemical, bacteriological and
organoleptic changes occurring during storage. Samples of the fish were withdrawn
at various intervals of storage, quick frozen, glazed and held in frozen storage
at-l8°C. Shelf-life in frozen storage was determined in relation to period of ice
storage prior to freezing by determining biochemical and organoleptic characteristics
upto 30 weeks.