Vol. 17 No. 1 (1980): Fishery Technology

Published: 2017-03-15

Articles

VIBRIO PARALAEMOLYTICUS AND THE SEAFOOD INDUSTRY

R NATARAJAN, MARTIN ABRAHAM, G BALAKRISH NAIR

132 / 135
https://doi.org/10.56093/ft.v17i1.68681
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ESTIMATION OF FISHERY RESOURCES BY SONAR SURVEYS

K KRISHNA RAO, S NATARAJAN, G.P EDWIN DANIEL

84 / 113
https://doi.org/10.56093/ft.v17i1.68683
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ERADICATION OF UN ECONOMICAL FISHES WITH SIMPLE GILL NETS AT HIRAKUD RESERVOIR

A. A. KHAN A KHAN, V C GEORGE, M D VARGHESE

81 / 56
https://doi.org/10.56093/ft.v17i1.68679
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ICE AND FROZEN STORAGE CHARACTERISTICS OF CULTURED CHANOS CHANOS (FOLSKAL)

JOSE JOSEPH, P A PERIGREEN, CHINNAMMA GEORGE, T K GOVINDAN

117 / 67
https://doi.org/10.56093/ft.v17i1.68682
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UTILIZATION OF FROG WASTE

A LEKSHMY NAIR, P V PRABHU

123 / 381
https://doi.org/10.56093/ft.v17i1.68680
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Freezing and Cold Storage of Cat Fish Fillets

P A PERIGREEN, JOSE JOSEPH

112 / 69
https://doi.org/10.56093/ft.v17i1.68686
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BACTERIOLOGY OF SPOILAGE OF CANNED PRAWN.

V NARAYANAN NAMBIAR

102 / 59
https://doi.org/10.56093/ft.v17i1.68703
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Transportation Fish= iii Biochemical Changes in Fish During Transportation in Insulated Containers

P R.G VARMA, A P VALSAN, P V PRABHU

115 / 67
https://doi.org/10.56093/ft.v17i1.68687
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PURIFICATION AND PROPERTIES OF ASPARTATE AMINO TRANSFERASE (E.C2.6.1.1) FROM SKELETEL MUSCLE OF DIRRHINA MRIGALA

S K CHHATBAR, N K VELANKAR

90 / 91
https://doi.org/10.56093/ft.v17i1.68701
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Studies on Aminotransferase Enzymes in Fish and Shellfish

S K CHHATBAR, N K VELANKAR

98 / 108
https://doi.org/10.56093/ft.v17i1.68689
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THE TRIGLYCERIDO FATTY ACID FROM HEAT LIPIDS OF PUNTIUS SARANA AND THEIR VARIATION WITH DIFFERENT SIZE

RITA MITRA, RAMJI D DUA

101 / 56
https://doi.org/10.56093/ft.v17i1.68688
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Research Note

Penetration of Sodium Chloride During Prolonged Salting of Fish

NARAYANASWAMI D, NARASIMHA RAO C V, GOVINDAN T K

96 / 91
https://doi.org/10.56093/ft.v17i1.68685
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Column Set Gill Net Fishing in Gobindsagar Reservoir

KHAN A A, GEORGE N A, PANDEY O P

123 / 47
https://doi.org/10.56093/ft.v17i1.68684
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