Freezing and Cold Storage of Cat Fish Fillets


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Authors

  • P A PERIGREEN
  • JOSE JOSEPH

https://doi.org/10.56093/ft.v17i1.68686

Abstract

The freezing and cold storage changes occurring in skinless fillets of cat fish and the effect of packaging on the quality of frozen fillets during storage at-18 oc were studied. Maximum shelf-life of 27 weeks was shown by fillets frozen as glazed (water) blocks and packed in polythene lined waxed cartons.

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Submitted

2017-03-15

Published

2017-03-15

How to Cite

PERIGREEN, P. A., & JOSEPH, J. (2017). Freezing and Cold Storage of Cat Fish Fillets. Fishery Technology, 17(1). https://doi.org/10.56093/ft.v17i1.68686
Citation