Response of Extract elease Volume to the Variation in pH and Microbial Load During Spoilage of Fish at Refrigeration Temperature
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Authors
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BACHHIL V N
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Published
2017-04-27
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Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
N, B. V. (2017). Response of Extract elease Volume to the Variation in pH and Microbial Load During Spoilage of Fish at Refrigeration Temperature. Fishery Technology, 19(1). https://doi.org/10.56093/ft.v19i1.69894
