Vol. 19 No. 1 (1982): Fishery Technology

Published: 2017-04-27

Articles

INVESTIGATION ON THE NUMBER OF TRIALS REQUIRED FOR STATISTICAL COMPARISON OF FISHING GEARS

A K KESAVAN NAIR

56 / 32
https://doi.org/10.56093/ft.v19i1.69891
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WATER SOLUBLE NITROGENOUS COMPONENT FROM SQUILLA (ORATO SQUILLANEPA)

A LEKSHMY NAIR, P V PRABHU

71 / 12
https://doi.org/10.56093/ft.v19i1.69893
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REPORT ON THE OCCURRENCE OF ONE SUBSPECIES OF SCYLLA SERRATA ( FOR SKAL) IN COCHIN BACK WATERS.

C K RADHAKRISHNAN, C T SAMUEL

70 / 38
https://doi.org/10.56093/ft.v19i1.69903
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Studies on Frozen Storage of Ghol ( Pseudosciaena diacanthus)

D K GARG, JOSE STEPHEN, A P VALSAN

47 / 25
https://doi.org/10.56093/ft.v19i1.69921
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Ice Storage Studies of Kati (Pellona sp.)

D K GARG, JOSE STEPHEN

50 / 24
https://doi.org/10.56093/ft.v19i1.69922
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SURVEY ON THE IDLE CAPACITY OF FISH PROCESSING (FREEZING ) PLANTS IN INDIA-II-EAST COAST

H KRISHNA IYER, P SRINIVASA RAO, G R UNNITHAN, A. K KESAVAN NAIR, R G NAIR

59 / 32
https://doi.org/10.56093/ft.v19i1.69925
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Bacterial Flora of EDTA Treated Oil ardine (Sardinella longiceps), Indian Mackerel ( Rastrelliger kanagurta) and Prawn (Metapenaeus dobsoni) in Ice Storage

P K SURENDRAN, K GOPAKUMAR

65 / 30
https://doi.org/10.56093/ft.v19i1.69927
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Processing Clam Meat into Pickles

P K VIJAYAN, P A PERIGREEN, P K SURENDRAN, K K BALACHANDRAN

49 / 38
https://doi.org/10.56093/ft.v19i1.69928
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Experimental Trawling In Hirakud Reservoir

V C GEORGE, PERCY DAWSON, A A KHAN, M D VARGHESE

55 / 37
https://doi.org/10.56093/ft.v19i1.69931
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PICKLED PRODUCTS FROM GREEN MUSSEL

V MURALEEDHARAN, K GEORGE JOSEPH, K DEVADASAN

57 / 44
https://doi.org/10.56093/ft.v19i1.69932
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Research Note

Response of Extract elease Volume to the Variation in pH and Microbial Load During Spoilage of Fish at Refrigeration Temperature

BACHHIL V N

43 / 24
https://doi.org/10.56093/ft.v19i1.69894
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Improving the Acceptability of Canned Mackerel Tuna (Euthynnus aFfinis)

BALACHANDRAN K K, VIJAYAN P K, JOSEPH J

151 / 44
https://doi.org/10.56093/ft.v19i1.69897
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