Ice Storage Studies of Kati (Pellona sp.)
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Authors
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D K GARG
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JOSE STEPHEN
Abstract
Studies were carried out on the effect of ice storage on the composition of kati
(Pellona sp.). On the basis of biochemical, bacteriological and organoleptic evaluations, it was observed that kati can be stored in ice for a period of 9 days without appreciable loss in overall quality
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Submitted
2017-04-27
Published
2017-04-27
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
GARG, D. K., & STEPHEN, J. (2017). Ice Storage Studies of Kati (Pellona sp.). Fishery Technology, 19(1). https://doi.org/10.56093/ft.v19i1.69922
