PICKLED PRODUCTS FROM GREEN MUSSEL
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Authors
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V MURALEEDHARAN
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K GEORGE JOSEPH
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K DEVADASAN
Abstract
Methods of preparing different types of delicious ready to serve pickled products
from green mussel (Perna viridis) and a comparative study of their storage characteristics are reported. Of the three types of products, namely, dried and pickled, fried and pickled and light smoked and pickled, the last one had the best shelf life. The optimum conditions of drying and smoking for preparing such type of pickles are also reported.
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Submitted
2017-04-27
Published
2017-04-27
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
MURALEEDHARAN, V., JOSEPH, K. G., & DEVADASAN, K. (2017). PICKLED PRODUCTS FROM GREEN MUSSEL. Fishery Technology, 19(1). https://doi.org/10.56093/ft.v19i1.69932
