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Vol. 23 No. 1 (1986): Fishery Technology
Vol. 23 No. 1 (1986): Fishery Technology
Published:
2017-07-18
Articles
PRESERVATION OF INDIAN OIL SARDINE (SARDINELLA LONGICEPS) IN ICE AND CHILLED SEA WATER . PART II- CHANGES DURING STORAGE WITH PARTICULAR REFERENCE TO SALT PENETRATION AND LIPID DETERIORATION DURING C S W HOLDING
S KRISHNAKUMAR, G G HIREMATH, N R MENON
122 /
130
https://doi.org/10.56093/ft.v23i1.72211
PDF
On Statistical Comparison of Efficiencies of Fishing GearCOMPARISON OF EFFICIENCIES OF FISHING GEAR
A. K. Kesavan Nair
7-12
121 /
113
https://doi.org/10.56093/ft.v23i1.72175
PDF
ISOLATION OF BILE FROM FISH AND IDENTIFICATION BY THIN LAYER CHROMATOGRAPHY
P T MATHEW, K. G RAMACHANDRAN NAIR, P MADHAVAN, P V PRABHU
119 /
115
https://doi.org/10.56093/ft.v23i1.72207
PDF
NUTRITIONAL EVALUTION OF FISH SOLUBLES
K AMMU, JOSE STEPHEN, P D ANTONY
123 /
163
https://doi.org/10.56093/ft.v23i1.72179
PDF
OXYGEN CONSUMPTION UNDER COPPER AND ZINC STRESS IN PERNA VIRIDIS
K N PRABHUDEVA, N R MENON
89 /
64
https://doi.org/10.56093/ft.v23i1.72195
PDF
HEIGHT - LENGTH RELATION OF SHELLS IN THE INDIAN BACKWATER OYSTER CRASSOSTREA MADRASENSIS (PRESTON) OF THE COCHIN HARBOUR
N UNNIKRISHNAN NAIR, N BALAKRISHNAN NAIR
111 /
102
https://doi.org/10.56093/ft.v23i1.72203
PDF
TEMPORAL BEHAVIOUR OF MARINE LANDINGS ALONG COASTAL KARNATAKA III. CYCLICAL PATTERNS
SUDHINDRA R GADAGKAR, N SUNDARARAJ
189 /
72
https://doi.org/10.56093/ft.v23i1.72214
PDF
Raw Material Supply to Shrimp Freezing Plants: Some Significant Aspects
K KRISHNA RAO, P T LAKSHMANAN, ANIL AGARWAL, R CHAKRABORTY
122 /
96
https://doi.org/10.56093/ft.v23i1.72192
PDF
EFFICIENCY OF TWO DESIGNS OF TRAWLS IN HIRAKUD RESERVOIR
V C GEORGE, PERCY DAWSON, A A KHAN, M D VARGHESE, H KRISHNA IYER
104 /
79
https://doi.org/10.56093/ft.v23i1.72219
PDF
EFFECT OF SAILKITE IN IMPROVING TRAWL GEAR PERFORMANCE
M R BOOPENDRANATH, N SUBRAMONIA PILLAI, K K KUNJIPALU, K KRISHNA RAO
119 /
88
https://doi.org/10.56093/ft.v23i1.72200
PDF
The Effect of Washing on the Quality Of Minced Catfish During Frozen Storage
JOSE JOSEPH, P A PERIGREEN
112 /
83
https://doi.org/10.56093/ft.v23i1.72178
PDF
QUALITY OF FISH PREPARATIONS SERVED IN CATERING ESTABLISHMENT OF BOMBAY
S P DAMLE, D K GARG, V NARAYANAN NAMBIAR, N M VASU
110 /
83
https://doi.org/10.56093/ft.v23i1.72213
PDF
DEVELOPMENT OF CANNED FISH CURRY
P K VIJAYAN, K K BALACHANDRAN
110 /
137
https://doi.org/10.56093/ft.v23i1.72204
PDF
ON THE EYE DIAMETER - TOTAL LENGTH RELATIONSHIP OF THE INDIAN MACKEREL RASTRELLIGER KANAGURTA (CUVIER)
K S UDUPA, C. H KRISHNA BHAT
132 /
80
https://doi.org/10.56093/ft.v23i1.72193
PDF
QUALITY OF CURED FISH FROM TAMILNADU COAST
K GEORGE JOSEPH, V MURALEEDHARAN, N KALAIMANI, T. S UNNIKRISHNAN NAIR
102 /
110
https://doi.org/10.56093/ft.v23i1.72181
PDF
A QUALITATIVE STUDY OF VIBRIO PARAHAEMOLYTICUS (SAKAZAKI ET AL) IN ETROPLUS SURATENSIS (BLOCH) AND METAPENAEUS DOBSONI (MIERS) FROM COCHIN BACKWATER
R PRADEEP, P LAKSHMANAPERUMALSAMY
114 /
66
https://doi.org/10.56093/ft.v23i1.72208
PDF
INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUNT OF FROZEN SEA FOOD
P R. G VARMA, CYRIAC MATHEN, ANNAMMA MATHEW, FRANCIS THOMAS, H KRISHNA IYER
101 /
94
https://doi.org/10.56093/ft.v23i1.72205
PDF
QUALITY OF CERTAIN READY - TO - EAT FISH PRODUCTS OF THE DOMESTIC TRADE
T. S GOPALAKRISHNA IYER, P R.G VARMA, C. C PANDURANGA RAO, K GEORGE JOSEPH, T. S UNNIKRISHNAN NAIR
112 /
95
https://doi.org/10.56093/ft.v23i1.72183
PDF
QUALITY OF FISH IN RETAIL MARKET IN BOMBAY
T. S GOPALAKRISHNA IYER, S P DAMLE, D K GARG, V NARAYANAN NAMBIAR, N M VASU
112 /
93
https://doi.org/10.56093/ft.v23i1.72217
PDF
LENGTH- WEIGHT AND TAIL LENGTH -TOTAL LENGTH RELATIONSHIP IN PANULIRUS HOMARUS LINNAEUS OF THE SOUTH -WEST COAST OF INDIA
B MEENAKUMARI, K. V MOHAN RAJAN, A.K KESAVAN NAIR
104 /
102
https://doi.org/10.56093/ft.v23i1.72176
PDF
HYDRO BIOLOGICAL STUDIES OF AN IRRIGATION TANK WITH REFERENCE TO THE CULTURE OF LARGE MURREL , CHANNA MARULIUS (HAMILTON) AND STRIPED MURREL CHANNA STRIATUS (BLOCH)
GEORGE J P, G VENUGOPAL, K VENKATESHVARAN, H G HINGORNI
108 /
62
https://doi.org/10.56093/ft.v23i1.72177
PDF
DOL NET FISHERY OF NAWABUNDER (GUJARAT)
MOHAMMAD ZAFAR KHAN
124 /
89
https://doi.org/10.56093/ft.v23i1.72201
PDF
DEVELOPMENT AND STORAGE CHARACTERISTICS OF DEHYDRATED SALT MINCE FROM LOW PRICED FISH
P RAVINDRANATHAN NAIR, K GOPAKUMAR
157 /
76
https://doi.org/10.56093/ft.v23i1.72206
PDF
Research Note
SMOKE CURING OF CAT FISH (TACHYSURUS DUSSUMIER)
MURALEEDHARAN V, KALAIMANI N, UNNI KRISHNAN NAIR T.S, JOSEPH K G
95 /
74
https://doi.org/10.56093/ft.v23i1.72202
PDF
CHANGE IN QUALITY OF DIFFERENT VARIETY OF FISH DURING LONG DISTANCE TRANSPORTATION
RAO C.C.P, UNNITHAN G R
85 /
77
https://doi.org/10.56093/ft.v23i1.72209
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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